Peter Chang

"This place is amazing. It has an ugly outward appearance and ugly chairs but their food... makes up for their not so aesthetically pleasing location and furniture. All their food is sooo good!!! That deep fried bread is magical. That spicy beef appetizer is also out of this world. Fried Eggplant is unbelievable, the spices are so yummy. The Grandma's noodles are sooo tasty too!! Great job guys we love you!! As of today May 7th the renovated their place!! And their food is amazing!!"

"You'll really enjoy your meal the atmosphere is very laid-back ,and lovely the services on spot and their price is very reasonable..! this food is made with love so fresh my friend and I plan to go once a month for girls luncheon .next I'm going to try their popular small dishes I heard it's an awesome experience for the family night out I'm looking forward to it…!"

"While it may not have the greatest atmosphere or particularly special service, Peter Chang always serves up quality dishes at a favorable price point; the restaurant is clean, and, while a bit plain, still lends to a nice environment to eat at. The fried eggplant were crispy and delicious; the flavor of eggplant itself was very subtle, so even those who aren't fans of eggplant can like the dish; 5/5. The scallion pancakes were fantastic - and definitely not to be confused with Korean pajeon. They were massive, fluffy, thin and crispy breads, delicious enough to be devoured on their own, but especially so with the curry sauce served alongside it; 5/5. The bamboo flounder had soft, melty flesh with a nice crispy exterior; 5/5. We ordered a beef, shrimp, and shrimp/beef/chicken fried rice, which were all of equal quality - the only gripe was that they were all a little too salty; 4/5. The crazy beef ghost chili was flavorful, but pretty terrifyingly spicy - definitely not for those with low tolerance to heat. Even for me, it was a bit much, but that should be expected considering the name; 3/5. The vegetable spring rolls were plain; nothing outstanding, nothing terrible. 3/5. The golden mountain chicken had a good balance of sweet and sour, but it's too hard to eat a lot of it - just a personal preference thing; 3/5. Overall, a great place to come out for lunch, especially for delicious Sichuan cuisine at fair price points and relatively fast service. 2/4/23"

"Decent meal. The bread with curry dip is very good. The whole branzino is good but ….they left a lot of bones. I don’t like eating food and picking bones out-of it wasn’t for this, I’d give then 5 stars. Service is blah, but that’s typical in these type of Asian restaurants."