Hong Kong Chef

"ABSOLUTELY HORRENDOUS! We ordered here because it’s one of the closest Chinese restaurants, and have ordered here before with no problem. Tonight, we ordered some spring rolls along with our meal. As soon as we bit into them we could tell they were rotten and unsafe to eat. Immediately we knew the cabbage was at least rotten which was enough for us to immediately spit out whatever we had left in our mouths. The smell alone was enough to make us throw up. Upon further inspection we saw two large pieces of something that didn’t look like it belonged. Once we took it out of the spring roll we were able to tell it was a bug or fly of some sort. There were two that we could find in two separate spring rolls. I’m not able to describe how terrible these things smelled let alone tasted. We will never be back here, and highly recommend you stay far away from this place unless you’re in the mood for some dead flies."

"I don't understand the negative comments because we have never had anything bad here, and we come often. Can't beat the price either. A 3 combo is $11.99 and it's beyond enough to share. Just be prepared to wait in line because they stay busy. Well worth it though."

"Bought mushroom chicken from the cold case. There was no chicken. I approached the girl on the counter and told her. Her reply " When you buy from out there,you get what you get." So they misrepresented what they are selling then more or less said sorry about your luck. Not even an apology. I love Giant but how can they let a company operating out of one of their stores treat their customers like that. I even spoke to a Giant manager and her attitude was more dismissive then the Chinese food carry out."

"I just wasted $13 on some szechuan shrimp. It smelled and tasted like Urine!!! Absolutely disgusting. Never again"

"Terrible. Messed up my order from grubhub. It was the nastiest chinese food I ever had. Chicken on stick was gross, pork egg roll was grosser, boneless ribs were nasty. Never got my 3 shrimp rolls but I don't think I missed out at all, because they probably would've been nasty too. I'm not returning. I really thought you couldn't mess up chinese food. I was very naive to think that."