Citronnelle

"Our favorite restaurant in Lancaster hands down ! The food is exquisite-creative, beautiful, and absolutely delicious. The seasonal menu changes along with some of the favorites such as the soufflés make each visit such a treat. The charming setting and the truly warm hospitality are what takes this to the next level. Highly recommend -you will leave smiling and looking forward to your next visit!"

"The restaurant is small & quaint. The service is good & food is delicious. The salad needs much more flavor, though. The steak is super salty, but I do enjoy it that way, so I found it to be perfect. The chairs are not super comfortable & putting your purse somewhere is a challenge because the arm rests are oddly shaped. Space is limited & when we visited there was a table next to us blaring about. They were super inconsiderate & it kinda tainted the whole dining experience. We would likely return to give them another chance when visiting the area again. Parking was not an issue on the street. There is a fee to open a bottle of wine & no other alcoholic beverages are served. There's a huge choice of delicious teas. The desserts are phenomenal!"

"The food was presented beautifully and tasted amazing. The blending of flavor between a little sweet with a little spice made the dishes cross your tongue with a dance of balance and enticement. You wanted that next bite until your belly was full and yet you still wanted to take another taste. The sorbet was smooth and rich while being a refreshing end to the meal. A quieter, more refined atmosphere to help enjoy the company you've come with. And service from staff with not too much interruption but yet never needed for anything."

"Delicious! We came for Mother’s Day and the service was outstanding and very attentive. Venue is beautiful, we ate on the outdoor covered patio. Food is exquisite, all dishes were above expectations. We got the wagyu carpaccio, octopus, and crab croquettes as appetizers and split all of the entrees including the leek risotto, fish du jour with crispy skin (barramundi), duroc pork chop, duck wrapped in phyllo dough, and steak con frites. We also got one of each of the desserts except for the seasonal soufflé which they were sold out of. We tried the chocolate soufflé, the seasonal tart, and the seasonal sorbets. Definitely will be back for another special occasion!"

"Exceptional dining. I loved the pate (about the best thing I've ever eaten) & house souffle. In my opinion, the octopus & string beans could use less salt."