Cinghiale
822 Lancaster Street, Baltimore, MD 21202
About Us

Located at 822 Lancaster Street in Baltimore, Maryland, Cinghiale is renowned as Baltimore's best Italian restaurant and wine bar in Harbor East. Known for its award-winning wine list, handmade pasta, fresh seafood, and locally sourced ingredients, Cinghiale offers a unique and authentic dining experience.
Open Monday through Friday from 5:30pm to 10pm, Cinghiale also hosts a daily Happy Hour from 5pm to 7pm. Guests can enjoy $7 Spritzes, Sbagliatos, Wines by the Glass, and Stuzzichini during this time. Some popular drink options include the Zero Proof Spritz made with Seedlip Grove 42, Leitz “Eins-Zwei-Zero” Riesling, and Fresh Orange Juice, as well as the Sbagliato made with Carpano Punt e Mes Sweet Vermouth, Campari, and Soda.
With a carefully curated wine cellar that spans from the foothills of the Alps to the heel of the boot, Cinghiale offers a wide selection of wines to pair with your meal. Guests can take advantage of the Tuesday Night Cellar Raid, where half-priced bottles of wine are available in the Enoteca and at the bar, allowing for a unique and exploratory wine experience.
Whether you're looking for a romantic dinner, a casual drink with friends, or a special event, Cinghiale offers a warm and inviting atmosphere with exceptional service and delicious Italian cuisine.
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Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
Closed
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Reviews
"First off, $71 set course is of great value! It includes pasta and a main dish, and is totally enough for 2 people with small stomach. We ordered a set with a small size pasta, adding up to only $90 for 2 people. Pasta is amazing, what can I say. Especially loved the lamb Ragu pappardelle. Lamb is so aromatic, making the dish so unique. Pasta consistency is really good. Beef short rib is also very good. I’ve had many wine braised short ribs but this one selected my favorite type of meat — LOTS of collagen stewed to extreme softness. My favorite braised short rib in town."
"Everything was top notch! Attended a wine dinner, the food was superb, wines excellent and company great. Tony and Chef put together an excellent event. Hadn’t been here in years, what a mistake. Foreman-Wolf Group gets everything right, love all their restaurants…"
"Celebrated my birthday here, everyone was amazing. We ordered charcuterie to start, the coldcuts and cheeses are amazing. We did Prix fixe menu and wine pairings. Our bill was $400 incl tip. . big portions but by the end of the prix we were really stuffed but not that satisfied because some of the dish we had were bland,. They gave me a free drink for my bday which was so nice."
"Had a chance to go to a friend's birthday party there. The first time, the service was not so great it was a long wait and the server served cocktails instead of mocktail. But this time they do make up for it. The service was great, the food was on the spot, I especially love their fish entree, very delicious. The texture and flavor was amazing. The duck entree was also good, it was tender and juicy, slightly sweet for the berry sauce for me personally. I also love their tiramisu, it is very light and enjoyable. Overall, a very enjoyable dinner they did make up for the first time."
"Absolutely fabulous! The food is amazing, perfectly portioned. There is plenty of wine to choose for every palette. Dining at the bar was perfect and easy. The bartenders are all very attentive and quick. Highly recommend and would love to return!!!"
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