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Tavola Hells Kitchen
488 9th Avenue, Manhattan, New York, United States
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About the Tavola Hells Kitchen
Tavola Hell's Kitchen is a renowned Italian restaurant located at 488 9th Avenue in New York City. Owned by Nicola Accardi, who hails from Sicily, the restaurant is known for its seasonal sourcing of extra virgin olive oil and ancient bread flour. Tavola offers a diverse menu focusing on Sicilian, Apulian, and Roman cuisine, with a specialty in Neapolitan wood-fired pizzas, Italian pastas, seafood, and other traditional Italian dishes. The restaurant boasts an eclectic Italian decor and a selection of regional Italian wines.
The highlight of Tavola's menu is the Vera Pizza Napoletana, made in their 7000 pound wood-burning oven crafted from volcanic clay from Mount Vesuvius. The restaurant also offers gluten-free and vegan options, with daily specials that can be substituted for all pizzas and pasta dishes.
In addition to their delicious food, Tavola Hell's Kitchen serves a variety of Italian cocktails, including Aperol Spritz, Wood Barrel Aged Aperol with smoked rosemary, Crodino with Prosecco, and more. The restaurant prides itself on creating authentic regional Italian food and wines, making it a favorite spot among locals and Neapolitans living in New York City.
Whether you're craving a classic Montepulciano or Chianti, a refreshing Prosecco or Lambrusco, or a traditional Peroni beer, Tavola Hell's Kitchen has something for everyone. Visit Tavola for a taste of Italy in the heart of New York City.
Photos of Tavola Hells Kitchen
488 9th Ave, New York, NY 10018, United States
Opening hours of Tavola Hells Kitchen
Monday:
11:30 - 22:00
Tuesday:
11:30 - 22:00
Wednesday:
11:30 - 22:00
Thursday:
11:30 - 22:00
Friday:
11:30 - 22:30
Saturday:
11:30 - 22:30
Sunday:
11:30 - 22:00
Reviews of Tavola Hells Kitchen
"We didn’t have a rsv and we were starving and the hostess was super helpful and try to find the way to have us (which we didn’t have in other places even when empty tables bc of ‘reservations’). The bartender was also super nice and did great recommendations. Food was great and super quick to serve. The wine recommended by the bartender was spectacular, I would really recommend. Nice place, great food and moreover amazing service."
"Fish was good, steak bit watery and fat for a NY strip. The Nutella pizza desert is good if you are a sugar person. Large serving - coming for trying pizza / pasta -"
"Can't say enough good things about this place. Amazing wood burning oven pizzas! Perfect al dente pastas! Delicious salads and appetizers! Nothing disappoints here! One of my favorite Italian places in NYC and a great value as well!"
"Gluten free heaven! We were staying around the corner and thought we would try Tavola on our last evening. So glad we did! My wife is gluten free, but that was no issue. The waiter was very attentive and explained what gluten free dishes they could offer. The gluten free focaccia was epic, even for someone who can eat gluten! The gluten free pizza uses the same bread base and was also delicious, as was the standard pizza base. Good wine recommendations and a lovely building and atmosphere made this a very memorable meal. Thoroughly recommended!"
"Good food but toxic service culture. Our server got visibly upset when we didn’t get any of her suggestions. We were greeted by a very nice gentleman and the ambiance was lovely. Food in general was okay for the price but their wood-oven fired pizza was delicious."
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