Hearthside

"Came here for a special date night with my girlfriend. Pre fixe menu was filled with a lot I haven't tried before, but I have an open mind and trusted a high-end restaurant to make it great. I'm not going to go into everything, but I attached the menu for the readers. We added on the ceviche and peach cobbler. Stars were the short rib, which was super tender, with a perfect balance of savory, salty, charred, and sweet. I specifically loved the more charred bites towards the ends of the meat. The ora king salmon is salmon with charred pineapple and my gosh it was a wonderful pairing. It inspired a salmon and pineapple heavy poke bowl I got the next day. The peach cobbler had salty biscuits that added a nice crunch with the peaches that were caramelizing at the edges that was accompanied by a sweet and unique "sourdough" ice cream - if I heard that right. I also loved the snapper and wood-fired eggplant. My gosh. Everything was great. With the ceviche and peach cobbler addons for the night, it was $287 for the two of us before tip. Not something I could swing monthly, but once in a while 100%. I will be back, maybe next bonus paycheck!"

"Collingswood has a lot of great shops and eateries, but Hearthside is the kind of place where you create a memory. Every component of every dish is so beautiful, so balanced, and just *so* good. There's no smoke and mirrors, just the food is immaculate and very much a celebration of seasonality and service. I couldn't get over just how incredible everything tasted even in the smallest detail like the perfect texture of the homemade ricotta or the perfect amount of heat from a sliver of jalapeño on the crudo, or the balance of anise seeds in the granola on the budino. That squash blossom on sungold puree.... my God. They had this special with rock shrimp and a tomato sauce that actually made me emotional because it was so perfect... and also I'm Italian. The servers were so efficient in clearing in between courses and filling glasses. They even swipe the crumbs off the table. All in all, to go to Hearthside for dinner is an exercise in what Italians call "la dolce vita". You get to celebrate seasonal produce, drink a glass of wine, and soak in the candlelight and casual strolling pedestrians. It was such a special experience that I asked to keep the paper menu to remember how joyful it made me feel to be there. Also, look at these pictures... it's ridiculous how beautiful they executed this food"

"Had dinner here last night for a very good friends birthday. This place was amazing and I can’t wait to go back! We had the prix fixe menu, for a party of 9, there was more than enough food for everyone and we had to take some home. Every dish was very good, although below are definitely my favorites for the night. Octopus - exquisitely tender and succulent, yields effortlessly to the fork, revealing the artistry of its preparation. Its delicate, caramelized exterior boasts a mesmerizing golden hue, a testament to the masterful searing technique employed. The faint aroma of the sea embraces the senses, a gentle reminder of its origin and the authenticity of the dish. Pork belly with bok choy (my favorite for the night) - practically melts in the mouth, revealing layers of rich, unctuous goodness. The bok choy, a brilliant choice of accompaniment, brings balance to the dish with its crisp texture and refreshing taste. Cooked to perfection, it retains its vibrant green color and offers a delightful contrast to the richness of the pork belly. Seared scallops - glistening with a delicate caramelized crust, are a sight to behold. Each plump morsel showcases the artistry in achieving the ideal sear, a balance of high heat and perfect timing that locks in the scallop's natural sweetness. The fried green tomatoes with crab - showcase of culinary creativity. With a crisp golden crust that offers a satisfying crunch, they embrace the tangy yet slightly sweet flavor of the unripe tomatoes. Each bite is a delightful contrast of textures, with the tender interior offering a burst of freshness and juiciness. And then, there's the pièce de résistance - the crown of succulent crab meat adorning the tomatoes. The luxurious sweetness of the crab effortlessly marries with the tomatoes' tanginess, creating a harmonious and decadent pairing that delights the palate. I am reliving my experience as I am writing this review and is making me hungry all over again. Definitely a keeper and we will be back. LOVE IT!!!"

"Food amazing, not sure who doesn't think portions are enough, crazy. Stuffed. BYOB who can complain. Staff super attentive. Relax warm atmosphere. We will be back."

"This place is absolutely fantastic! Dominic and his entire crew could not be more accommodating, and its a pleasure to watch them perfect all thease amazing meals. If you can get reservations, take it! Don't miss out on something truly special and amazing. Also, notice how Dominic and his team are jumping in the photo? (Photo bomb) Love it. They make the experience worth it.. Oh, and by the way, prix fixe is the way to go. The dollar for dollar this place is hands down one of the best places to go. Thank you for an amazing experience.."