Long Shot BBQ
2900 Grays Ferry Avenue, Philadelphia, Pennsylvania, United States
About the Long Shot BBQ
Long Shot BBQ is a food institution located at 2900 Grays Ferry Avenue in Philadelphia, Pennsylvania. We specialize in slow smoked, savory BBQ made with premium meats and ingredients. Our juicy chicken thighs, smoked for 6 hours, are sure to melt in your mouth. Whether you have dietary concerns or questions about an upcoming BBQ event, food delivery, or take out, feel free to reach out to us. Visit us at our location in Philadelphia or contact us for more information.
Photos of Long Shot BBQ
2900 Grays Ferry Ave, Philadelphia, PA 19146, United States
Opening hours of Long Shot BBQ
Monday:
09:00 - 14:00
Tuesday:
09:00 - 14:00
Wednesday:
09:00 - 16:00
Thursday:
09:00 - 16:00
Friday:
09:00 - 18:00
Saturday:
09:00 - 18:00
Sunday:
08:00 - 14:00
Reviews of Long Shot BBQ
"I gave this place 2 tries before writing a review. So for $23 this is the deluxe brisket platter. I feel like for Philly you can find better places for your buck as Philly has some of the best food spots! The sugar cookie looks dry and over cooked but it’s actually moist and delicious! The corn bread both times has been try af. Let down down a bbq spot. The Mac and collard greens are good but again for $23 they skimpy af for a Philly spot. A spoon full ain’t doin it over here ya heard!! The meat isn’t cooked in the bbq sauce either I’m assuming that’s cause they give u options for mild, spicy, and keto. Skip the apple bread whatever it’s called it’s not worth the extra coins. Fry and bland. Same with Chco taco, I ate ur before I could get a pic it was just okay..Overall it’s a solid 3 outta 5. Brisket is moist and decent."
"Ive had bbq all over the south from texas to sweet carolina bbq to bears bbq in Connecticut the mac and cheese is the best mac and cheese i ever had as far as the i order, the brisket meat it is definitely is made in the morning not fresh out of the smoker pretty much falls in line with every other bbq place in the area im skeptical if it is truly smoked if it is its pre smoked in the morning and warmed up but dehydrated through the day not fresh smoked through the day,but regardless even if it was smoked ive never had smoked sliced brisket where the edges of the bisket have ungrinded pepper seasoning instead of rigid edges it taste decent with the bbq sauce but alot of fat on the brisket not quality meat"
"Honestly not that special brisket was 90% fat was really bland only tasted pepper from their rub a The smoked sausage was pretty good though which is why this isn’t a 1 star but the bbq sauce does not help that much to give the brisket flavor"
"EDIT: It's funny because fact checks are usually lies and this one is no different. I have no reason to lie, maybe you smoke your meat on certain days but the 2 rack of ribs we ordered and pounds of brisket WAS NOT SMOKED and we were even told that the meat was smoked indoors. Never heard of a indoor smoker unless I guess you have great ventilation. You say you have videos, would love to see. Bbq was clearly not smoked. NOT REAL BBQ!! NO PIT JUST OVEN MADE BBQ WITH SMOKE DYE!! I DON'T KNOW WHY ALL THESE PEOPLE ARE GIVING 5 STARS"
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