Mustard Greens

"We hadn't been to Mustard Greens in years, we went the other night and as always it was delicious. They never failed us in the past, look forward to many more date nights at a wonderful eatery."

"Our family has been coming here for years. Bon is an amazing chef who only uses the freshest ingredients. Ming the server is also amazing. They treat you like family. I can't say enough about this place. Highly recommend!!!!"

"Friendly staff, nice ambiance, and relatively fast service. However, the portions were pretty small (compared to the price) and the food was quite average. They also served us one small plate of rice for 2 people (whereas we ordered two main dishes), and that was definitely not enough. Overall, it felt overpriced. We also didn’t understand why it’s described as “modern/contemporary” Chinese cuisine — I personally didn’t notice anything “modern” in the food we ordered."

"I really wanted to like this restaurant a lot since I felt the service was very good and friendly. However, the food was just ok bordering on the brink of disappointment. We ordered a stir fried tofu and sesame chicken with lemon sauce. The portions for both were on the small end vs price. The tofu had a slight sour aftertaste. The chicken was ok but the lemon sauce was just plain gross. I can't even describe it. It tasted artificial and sweet. They really shouldn't serve this sauce anymore. They provide hot hand towels at the end of the meal which was nice. However, they do add a surcharge for using a credit card which I didn't see disclosed beforehand so that was a surprise when I received the final bill."

"The service was excellent. The place was clean and the food was presented beautifully, served hot and delicious! The wonton soup had light dumplings, not doughy at all. The beef with black bean sauce was delicious. The beef had flavor, was so tender, you could cut it with a fork and the vegetables were tender crisp cut into bite size pieces and not chunked. Delicious!"