Char Steakhouse 777 U.S. 202, Raritan, NJ 08869

"Our waiter attempted to make our meal enjoyable. When asking for suggestions, he recommended the most expensive options on the menu. Every side was an upcharge. The bread serving was provided with little explanation about what was being offered. (I thought I was getting rye bread but instead got a popover.) The food itself was ok. Not spectacular and not terrible. Two entrees, two sides, a soda, a glass of wine, two desserts and a tip set us back over $200. I just didn't enjoy the experience enough to repeat the experience."

"I shared this beautiful Porterhouse for 2 with a friend and sat at the bar. I was apprehensive about sitting at the bar to eat this amazing cut of prime meat, along with the spot-on, traditional spinach & potatoes au gratin, but the bartender provided us with 1st class service. Thank You Candice! I can't wait for the next special occasion at Char! Cheers!"

"Best Steak place in New Jersey! Cowboy Ribeye was so amazing & soft! You can literally cut that with butter knife. Best ambience, best food, best service. They have a very good dessert options too. We usually order Mousse Cake alot here. But tonight we ordered Creme Brulee. Believe me it's one of the best Brulee I've ever had. I don't want to name other steakhouses in New Jersey, but this is much better than all the famous places I've had. 100% recommended for steak & dessert."

"Even with *somewhat delightful food, we left with a sour taste in our mouths, as we were unpleasantly surprised to be charged $17 for sparkling water that was not specified to be extra while I requested for more water as well. The service was a bit strong at times while we recognize the diligence. If anything, letting your diners know sparkling water is extra could make a world of difference."

"Was here for a corporate dinner. Service was good and the steak was tender and juicy. The appetizers were potatoes with shredded beef and calamari and for the vegetarians beefsteak tomatoes with blue cheese and their house sauce which tasted like balsamic glaze. Main course for vegetarians was wild rice with veggies. Overall a good place for steak. Dessert was flan and cookie with icecream. I opted for the flan which was decent."