Parxgrill

"Came here with my husband and had an amazing experience! Scott and Sue were our servers and made sure everything we needed was taken care of properly and efficiently. Highly recommend this place!"

"This was one of the best dinners I've had in a long time. Our party of 4 arrived a bit early but we were seated immediately. Our 3 appetizers: Baked Oysters, Calamari and Shrimp Cocktail were all outstanding. Our steak and seafood entrees were equally delicious. From the time we arrived we were greeted by friendly staff and our Servers, Sue and Nancy truly aimed to please. We enjoyed our meal and had more than enough to eat. We kidded with Sue that we weren't going to leave and she responded that she could provide fresh baked bread and coffee for breakfast if we were still there. We would definitely go back if we are in the area."

"I can't guarantee that you will win gambling but I can guarantee that if you eat at Parxgrill and get Sue as your server you'll be satisfied with the service quality and taste of the food . The Cook That Night I Was There Was Great ."

"Came here with a friend of mine. Had to wait 35 minutes for a reservation because they were busy. We came back at 9 pm and the host sat us down immediately. Pros: Bread/Biscuits we loved i! Firecracker shrimp appetizer with lemon romaine lettuce and arugula on bottom - generous amount of shrimp and delicious! Asparagus in lemon oil side dish - loved the size of asparagus and taste, although I do believe the flavor was something you could cook at home. Decorum of restaurant Waiters Cons: Ribeye Steaks - we ordered two of them: 1 with bone out, medium-rare. And one medium-well bone in. When we got the steaks, it looked delicious. But I noticed mine didn't have the bone in, which it was supposed to. I cut into my medium-well steak and it was extremely bloody. I asked my friend how his was and we noticed his looked more cooked. I requested to switch plates with him saying, " maybe they switched the plates by accident and you got mine." I continued cutting into my now more cooked steak and it was getting bloodier and bloodier. I tried using the sauce on the plate but it was very nasty and extremely salty. I had to push the steak to the side and go back to eating the biscuits. The waiter noticed and he offered to bring it back to get it cooked some more. Waiter brought the ribeye back and I continued to cut and it got bloodier and bloodier again. So now, I'm done trying with my meal. Flavor was just ok for the meat. Honestly I could've cooked better for the flavor at home and I'm a horrible cook. Fatty crispy areas had a lot of flavor and I enjoyed that. Overall, ribeye was atrocious for $40 each and although the decorum was beautiful and firecracker shrimp was spectacular and waiters were kind, the ribeye main course was completely atrocious even after trying to fix it, I would not come back here."