RSC atelier,

10 Risler Street, Stockton, NJ 08559

"We LOVE RSC! Everything we have ever ordered has been so so delicious. I love stopping in to grab a few pantry items (especially house smoked/cured fish) to have handy to make any meal feel special. An ideal day is spent snacking on RSC’s treats and drinking a beer next door at odd bird brewing. Keep an eye out for their special events such as Seafood Smackdown! Thank you for your beautiful food! Us river folk are so lucky! - GOOSE :)"

"This is a fantastic little 12 seat restaurant, hidden away in Stockton New Jersey. They are open only two days a week for dining in, and takeout for the other four days a week. Closed on Monday. Wonderfully personable and talented chefs. Homemade bread, homemade butter, homemade oils for dipping, and spectacular combinations for seafood, and Meat, as well as salads and appetizers. It’s truly delightful experience. We will be back."

"If this week's seafood soup is a sample of what RSC produces, count me in. Too little too soon to pen a review, but want to return to buy the soup out. That soup alone could land them on "Shark Tank.""

"I am endlessly impressed by this place and their never ending refreshingly different gourmet delights. I tell EVERYONE about RSC because it is the best around. I have taken food out from them many times and each occasion proves to be a marvelous (dare I say unforgettable?) culinary adventure in the comfort of your own home. I have yet to try their boutique restaurant experience, but I plan to soon, and I am sure it will deliver. So glad to have these two talented chefs in our area. Thank you, Alida & Paul!"

"Absolutely superb. Food and service is impeccable. Paul and Alida are master hosts and they know their stuff. Starting off with delicate east coast oysters, then wild burgundy escargot. For main, we had the most succulently tasty, high-grade wagyu and superbly done NZ lamb. The cheese plate was an excellent assortment and finishing off with sorbet to seal the meal. Love the personal feel. Definitely a great local regular for us."