Sergeantsville Inn

"This restaurant is located in a beautiful stone building filled with delicious food & kind staff. We went in on the weekend for brunch & were not disappointed. We were sat quickly because we had a restvation. The waitress came over promptly to greet us & take our order Everything we got go eat was so good & the food came out quickly. The stone in the room we sat in was stunning. I love a building rich with history. We will for sure be back. There is limited parking in front, but if you look just across the street you'll find a much bigger lot that you can park in. Prices are reasonable & serving sizes are perfect."

"Great ambiance, service, food and wine!! Will definitely come back! New York strip and pork loin were cooked perfectly! Nice seasonal touches to the menu. Perfect fall evening out for dinner!"

"This was our first time here. Beautiful old building from the early 1800’s. We sat in the tavern for brunch. Atmosphere was fun and comfortable. Food was incredible. The onion dip didn’t disappoint. The ravioli was fresh and incredible."

"Went for dinner on a Friday evening. Easily made reservations online for two, they offer dining room and bar room dining reservations. There are two different menus, one for the bar and one for the dining room. Building offers a two story dining room, has tons of history, which creates a great atmosphere. Food to second floor is sometimes served through a Dumb waiter"! Restaurant is very clean, staff is friendly, and food is excellent. Limited parking spaces, use street or lot just down the street."

"We ordered a lot of food! Carrot salad, smoked salmon was awesome. I loved the duck entree with corn pudding and tile fish dish. My least favorite was the pastas. E ordered the Basil pesto pasta and bolognese pasta. I want a big fan. Couldn’t taste the goat cheese in basil pasta. Bail was over powering and in bolognese pasta the ricotta was on top and pasta was too salty. If a little cream was added it would have tasted much better. Smoked salmon was awesome, but same issue, there was no need for extra salt on top. I was excited for bread but it too chewy and burnt. Service was good."