Heirloom Doylestown,

54 East State Street, Doylestown, PA 18901

"Had our first breakfast/lunch experience at Heirloom today. There are no reservations for this time of day, first come first serve. They have 3 separate tables outside on the street with heaters (they were out of propane when we were there). We were seated right away outside, our server was very nice though service was a bit on the slow side. There were a number of items on the menu I wanted to try but ended up with the Benedict. It was a different take on the traditional eggs Benedict but it was excellent. I also had their avocado toast which was also very good. The food is fresh and prepared well. I've eaten here more than a dozen times and have never had a bad meal."

"Amazing food and ambiance, although you do have to park on the street and pay at the meter ($1.5 an hour). They have the best house rash browns and I’m not even a potato person. The open kitchen is very clean and the crew are efficient. We sat at the bar area so I saw how the food was made. Will definitely come back again if I’m in the area."

"WOW is all I can say. You should really consider booking Heirloom for your next event! My wife and I were fortunate enough to be able to book Heirloom for a rehearsal dinner for our wedding this past March. The owner, Tim, pulled together an incredible menu and a wonderful experience for our guests. He was responsive throughout the entire planning process. The dinner was incredible for the salad to the entree selection to the desserts. The staff were all incredibly friendly and responsive and helped make the evening special. My wife and I had reached out to a number of other restaurants in the area and Heirloom was by far the best option quality-wise with a reasonable price. We were able to rent out the whole restaurant for our event (they can fit up to about 30 comfortably I think). Plus, it is a BYO! If you are looking for a wonderful, intimate venue for your event, I highly recommend you take a look at Heirloom. Tim really cares about the quality of the food and the experience and was truly pleasant to work with. All of our guests were impressed with the food and the service and we can't imagine anywhere else in the area offering such a great experience."

"One of our first stops while visiting Doylestown. Friendly and quick service. Open cand minimal decor, with large windows perfect for people watching. Their egg Benedict was one of the best i have had in a while. No carby bread. The eggs sit on top of a thin slice of brisket with tomato and crispy hash browns. Served with a healthy side of salad. The crab and avocado was a smaller portion but a lovely presentation. Overall , had a wonderful taste of the great food scene in Doylestown here."

"Wow. What a delicious dining experience tonight. Everything was absolutely delicious. The Brussels sprouts appetizer was divine. As was the chess and charcuterie board. My pasta dish was heavenly and my husband loved his short ribs. The service was also very attentive and accommodating. 5 star experience. We’ll be back."