Sunny Side Up
About the Business
Sunny Side Up is a charming restaurant located at 1800 Sullivan Trail in Easton, Pennsylvania. As part of The Lotus Restaurant Group, owned by Chef Timothy Widrick, Karen Widrick, Spencer Cobb, and Carissa Cobb, Sunny Side Up is dedicated to providing exceptional food and service to its customers. The lotus flower, symbolizing rebirth and tenacity, represents the commitment of the owners to excellence in the culinary industry.
With sister restaurants SURV in Easton, PA and Edge in Bethlehem, PA, Sunny Side Up is a part of the continued evolution of The Lotus Restaurant Group. Serving the Lehigh Valley and beyond, Sunny Side Up offers a delightful dining experience for all who visit.
Photos
Location & Phone number
1800 Sullivan Trail, Easton, PA 18040, United States
Hours open
Monday:
8:00 AM - 2:00 PM
Tuesday:
8:00 AM - 2:00 PM
Wednesday:
8:00 AM - 2:00 PM
Thursday:
8:00 AM - 2:00 PM
Friday:
8:00 AM - 2:00 PM
Saturday:
8:00 AM - 2:00 PM
Sunday:
8:00 AM - 2:00 PM
Reviews
"This was our first time here and definitely won't be our last! Everything was so flavorful and the service was top notch! I got the mushroom eggs benedict and it was SO GOOD! And the hash browns were to die for, they seasoned them to perfection and every bite was crispy, just how I like them! My boyfriend got the special Bananas foster French toast and they were so delicious! With fresh made whipped cream! We also got a side of the house made duck scrapple and smoked bacon and both of them were large portions for a side and cooked to perfection. I can't say enough good things about this place! Thank you for a wonderful breakfast!"
"Such a nice place for brunch. It came highly recommended from just about everyone I know, my mother especially. It was her "go to place for breakfast". The entire staff was very accommodating both on the phone and in person. Our server, Elizabeth (sp?) was super sweet and very patient with our table. The food came out quickly and was excellent. I wish I had taken more photos because it all looked as good as it tasted and there was AMPLE serving of everything. You will not go hungry and you'll find no small portions in the dishes. One thing to note is the prep if their potato hash. I've never seen it quite the same anywhere else and I don't think I can go back to the previous standard. I need these potatoes in my life All in, a very enjoyable experience and high recommendations from both my wife and I. Thank you for being open for Christmas Eve brunch for us out-of-towners."
"I had good fresh coffee, juice—fresh squeezed carrot/pineapple juice ; “Classic breakfast entree”: 2 eggs over easy, their wonderfully flavored hash browns, their “zippy”/cayenne sausage (it’s not too spicy that it covers up their good in-house made sausage taste), and tasty sour dough toast. I would have tried the Duck scrapple but they were all out of it…next time. They had a varied menu. Abby, my Waitress, was truly lovely, personable, and knowledgeable about the menu. I may have paid more than average for breakfast, but this was a treat for myself. I want to eat there again!"
"Great breakfast place! I ordered a SURV breakfast sandwich to go. It was basically a sausage and egg breakfast sandwich with Gouda cheese, with a brioche bun. Came with a side of hash browns. Tasty! The staff were very kind and offered me a drink while I waited. Seems like a good brunch spot."
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