Red Wolfe Inn

"Typical bar setting.. it can be noisy. Steaks are served in the dish they are cooked in so you get them hot, five star. Great staff and service. Friendly atmosphere."

"Felt compelled to finally write a review after thinking about last night's meal. You make the reservation a week out. Think about it several times leading up to the date. Day of the reservation you look forward to it all day. EVERY single time we go it's constantly fantastic. Staff is friendly and attentive. Our first time almost 10 years ago the couple next to us noticed we were newbies by the fact we were looking at the menu far too long. I'll tell you what they told us. The only choice to be made is size, topper, and cook temp of your NY strip steak. If you want to experiment, do that with the apps :) Make a reservation every time. Miss the days before the facelift/renovation and when the wolves were still out back. Seemed less busy then. Secret's out but good for the Red Wolfe Inn, well deserved. Looking forward to the next meal already."

"Have been coming here for years Either for my birthday or anniversary have never had a bad meal love the ny strip with garlic butter and the Service is always great"

"All time greatest place for an unforgettable, unbelievable, undeniably fantastic NY Strip steak. This is an unassuming little tavern off the beaten path in Warren County. The waitstaff is super friendly. The appetizers are delicious and I cannot stress enough - if you want a NY Strip done right. Then THIS IS THE PLACE."

"First time to this well renowned establishment. Terrific drinks, terrific beer menu, epic steaks! Opened with Mussels, stuffed clams and calamari. All very good, though the calamari was on the stiff side. The rolls brought out were splendid and worked as edible sponges while soaking up the sauce from the mussels. For steak entree I had the New York strip, Alpha cut (16 oz), medium (NY strips range from Wolf Cub [8 oz, $27] to Red Wolfe [48 oz, $115]. Came out almost perfect in the cooking and with a glob of garlic butter (extra $) on top, tasted delicious. Paired with a side of dirty mashed n gravy along with a Chimay, I was more than content by the end of the meal. Our waitress was spot on, and younger support staff are learning. Reservations for 1-5 people are "limited" to 90 minutes and for 6+, 2 hours, but we weren't rushed to leave despite running 15 late. The place is small and spots are practically always accounted for, so needless to say the atmosphere has a party feel. Can't wait to come back!"