Historic Piper Tavern

"This is usually our go to place for celebration dinners. Husband had the snapper soup. He said it was excellent! Both of us had a beef dinner. Wonderful as always!!"

"Great experience, great food! We arrived close to closing on a Friday and Luna, our server, was excellent. Didn't rush us at all. Crab and filet were really good. Highly recommend!"

"This place has always given a great fairly priced meal. I go here maybe 1-2 times a year. This time however we got the pulled pork nachos which came out cold and looked/tasted very sad. Felt like they had been sitting out for a day. Next was the crab soup which tasted like it was directly from a can with some crab sprinkled on top. The entrees however were delicious and really made up for it. The filet with the bleu cheese is out of this world and a fan favorite every time we go. Even with the appetizers being so sub par, I’ve had many good experiences here in the past and will go again to try something else on the menu. Great beer selection as well."

"Great place, busy on a Saturday night! Samantha was our server and she did a wonderful job! Dinner was reasonably priced. We had the beef tenderloin special, 5 petite filets on a garlic toast, with mashed potatoes and a veggie side, salad and bread included! 38.00. Also had the flounder, with a lemony sauce with a light egg batter. Also came with mashed potatoes and a veggie and a saddle and bread. 29.00 for this entrée! Both were delicious! Outdoor seating, a great bar and a nice dining room. This place has been around for a long time."

"Good food in a cool historic building. Service was a bit spotty as our server wasn't told we were there and it took a trip to the hostess stand to get us waited on. But overall that wasn't a deal breaker, just a miscommunication. They have a good menu and interesting martinis and cocktails. Scallops were delicious. We'll definitely go back."