Blackfish BYOB

"Went there for our 4 year anniversary. First time there and tried the 7 course meal. We think the 7 course was too heavy. Started getting full by 4th-5th (also bread and complimentary app that night) Service was fantastic. Team did great"

"Excellent dining experience. The food quality is wonderful. Perfectly prepared dorade. The desserts were a bit disappointing but that’s not why we go. The Brussel sprout salad and tuna tartar were excellent."

"You won’t regret it for a second spending money on a meal here. There’s so much care put into each dish with extremely nuanced flavors, and very very fresh seafood. The amount of scallops and dorade given for the price is unusual for fine dining. Highly recommend the escargot as well. Definitely would recommend a bit of a facelift though for the inside to match the prestige of the food."

"Have not been here in years. Finally made it back. Had a wonderful time!!! Food was fantastic, service was superb, and despite it being a small restaurant the ambiance was very good! This is a BYO which is always nice. Parking was a little rough. My favorites were the meyer lemon oyster, the foie gras terrine with sour cherry and fig, and the crab raviolis. Highly recommend this restaurant. I can remember when Philadelphia Magazine called it one of the best restaurants in Philly, even though it is in Conshohocken!!"

"We had a wonderful dinner. We had an early reservation which turned out to be good for us as it was quiet and we had our choice of seating. Our dinners were great...dorado for me and sword fish for my husband. We also had the lobster ravioli and the risotto as our 1st courses and split a beet salad. We ended with the delicious chocolate cake. Service was very good with multiple servers attending the table. We would definitely return."