Fraschetta BYOB

"The food is delicious. Bread and pasta are made fresh. The gnocchi and crab and corn fritter appetizers were delicious. Ordered Lobster Ravioli from their weekly special and I've been wanting more eversince."

"How lucky are you, if you live within driving or public transportation distance—or even a plane ride—from Fraschetta. Every dish on the highly curated menu is a treasure. Bring a wine of your choosing—budget or splurge. Bring some friends. It will be a fabulous night out."

"This BYOB is quite a find. The pappardelle is exquisite. I was intrigued by the place because they had wild boar (pappardelle ai cingiale) on the menu. And the cingiale dish was absolutely delicious. Perfect chew, perfect amount of sauce, and such a rich sweet flavor. Reminded me of having that dish in Italy. Even the slices of Italian bread with olive oil that were put on the table were exceptional—so much chew and flavor. My parter had the pappardelle ai funghi which she adored. And I recommend the side of artichokes."

"My fiancée and I love this restaurant! It’s the most authentic Italian restaurant we’ve been to in the US. Which makes sense because a man at our cigar lounge who grew up in Rome, Italy suggested it to us. It’s his childhood friend from Rome who owns the place. Cute small restaurant, definitely make a reservation. BYOB with fabulous service. Plus the food is always great! Definitely go hungry!"

"Tried a new restaurant last night. From Craig LaBan's list of recommendations. Nice little place in Bryn Mawr called Fraschetta's BYO. Very friendly staff; possibly family owned and managed. Good service. Anne was the hostess and was very knowledgeable, friendly, and sweet. Chris was our waiter and did a good job on a busy night. A little noisy. Definitely a place to try again! Some items kind of snuck up on me insofar as I thought at first they were a little bland or unremarkable, but they kept getting better as I ate more of it. Not sure I can explain that. My fritter appetizer was terrific with a little spicy note. The salted caramel panna cotta definitely started off slowly but was a comforting delight by the end. My pappardelle with mushrooms was very good, but I tried some of Evan's pappardelle bolognese and it was phenomenal!! Definitely would recommend and would give 4 1/2 stars if I could."