Harvest Seasonal Grill – Collegeville

"Love my dessert! Entree was good as well as our waiter Keith, but do not stop at the bar, bartender did not know how to make signature sangria or a regular mojito."

"I didn’t know what exactly to expect when I came here, but I’m leaving looking forward to my next visit. The atmosphere is really beautiful and full of life. There are tons of plants and the whole vibe feels cozy, earthy, calm and peaceful. The focus on healthy food is really great. There are plenty of vegan options and they are all clearly labeled in the menu. I love seeing so many unique vegan options. The General Tso’s Cauliflower Wings are amazing and so is the Mushroom Cheesesteak. My server, Kate, was wonderful and the overall experience was fantastic!"

"Drinks and apps at the bar, then dinner at a table with a reservation. Food and drinks were very good, but pretty expensive place. Rachel was an attentive and thorough server. Disappointed they had no port wine to end my meal. Liked the concept of local farm to table. Wife has black pepper allergy, and it was very difficult for them to accommodate."

"We came for Sunday brunch and I can’t wait to come back for lunch and dinner. This restaurant is the perfect option for people who don’t want dietary restrictions to keep them from enjoying an upscale dining experience. Our server was knowledgeable (I know that doesn’t seem like an important quality in a server but, particularly when there are dietary restrictions, it is!) and attentive. As far as the menu, the name says it all - they rotate dishes based on the seasonal harvest and I am 100% there for that! The atmosphere is cozy and there are separated rooms for group dining. The restrooms were clean and accessible. I forgot the exact name of the cocktail I had but it was a whiskey sour with a touch of ginger and is on my short list of favorite whiskey sours."

"Harvest Season’s grill is a really cool fine dine restaurant. I loved the flat breads that we ordered. The cauliflower wings were good too but not a fan of cauliflower. I ordered a Thai shrimp salad as my entree which was decent. Loved the freshness of mangoes and the shrimps were of a good size and had a great charred grill flavour. The drink was average could have been a little more sweet but the best thing was their dessert! The black berry tres leches it and the s’more mousse was sooooo good! The unique thing about the restaurant is that its menu keeps changing every season! I highly recommend this one"