Blue Shutters

"Fantastic place. Highly recommend. As a party of 6 on a weekend night, I was not even expecting to get a table, but they were able to accommodate us very quickly. The service was fantastic. We never found ourselves needing anything. The food was also top notch. We had a variety of options and everyone in our party raved about their individual meals. Really great place."

"We've been here many times. We've always loved the food. Last night meatloaf wasnt good & I don't know what I was served. I don't eat shrimp. My order was off the specials for the night the waiter mentioned. I didn't hear him say shrimp even though he told me twice what the entree was. The brocolini wasn't cooked either. The meatloaf was always terrific here. The salad was fabulous like it always is & the drink was terrific. Bartender was terrific. Off night for the entrees for sure. I think we will try again since we always raved & loved previously."

"Nice find! Filet had a nice charbroil crust medium rare was so perfect I was amazed. Steak melted in my mouth. Next time, I will get the sauce on the side. Chicken was very moist, and wow, what a flavor. I tend to never give 5 star ratings cause there's always room for improvements. They deserve it understaffed, but they did a great job you really wouldn't have known. We came early for a 6:30 reservation, so we went to the bar for a drink. Bar was small, maybe 8 stools, but very quaint. Perfect place for a nice evening out romantic, family gathering, or just casual."

"A truly elevated dining experience while still feeling comfortable and peaceful. Everything came out fresh, delicious, and sized properly for the price. Ryan, our server, was attentive and helpful all night. And the ambiance is perfect. They really did well with the interior here. The Caesar salad was unique with a nice zing to it. The French onion soup was rich and savory with onions that still had a little crunch to them! My main course was the crab-crusted mahi mahi with ricotta ravioli and sambuca cream sauce -- absolutely excellent. My wife got the Eggplant main dish and ate every bite. And I had to take a picture of my dad's meatloaf. I've never seen nor tasted meatloaf like that! I highly recommend the almond cookie cornucopia dessert. It was filled with a lemon mousse that kept the dessert from feeling too heavy or sweet. It also had a slight effervescence like sparkling wine or champagne, which was truly unique. We shall be back!"

"This was our first visit since the reopening. We love the renovations to this upscale historical restaurant! It is a perfect place to celebrate a special occasion. We were there to celebrate our daughter's birthday. I tried a Moscow mule... perfect! We also liked the Hurricane Shutters from the creative drink menu. We enjoyed the chorizo and coconut shrimp appetizers. The dinner rolls with the roasted garlic butter were a hit! I had the hardwood grilled pork rib chops and they were amazing! They have a few unique vegetarian options worth checking out. We ordered four of the desserts to share. All of the desserts were large, impressive and delicious! We will certainly be back with friends!"