Deitsch Eck Restaurant

"Chicken pot pie was overcooked noodles and chicken chunks in water (not broth, water). I was given the wrong pie slice and paid 7$ for it. They overcharged me for the special by ringing in each thing separately, when I complained they said they didn’t know how to ring it in like it’s written on the menu and walked away. Poor food, poor service, 40$ bill for a meal for one."

"This was excellent! 2nd time coming here and everything was AMAZING!! I absolutely love the home cooked meals here! My personal favorite so far is the country fried steak and for dessert is the shoo fly pie!! Staff is very friendly and service was excellent! But seriously, my complements to the chef for the amazing food!"

"The Finest People in the business! Celebrated 30th wedding anniversary last Thursday The food can compare the finest restaurants in the world without exaggeration. Welcoming, quaint, and delivered by the best waitress ever, with a little help from the chef owner Steve Stetzler"

"What a wonderful experience! Great and friendly service, good authentic food. You'll love coming here and you won't go away hungry. Just a few minutes off of the highway, good parking."

"A must try if you want to try authentic pen-dutch cuisine. We had the pig stomach and the scrapple and both were memorable. The pig stomach was super good, familiar and warming. The scrapple was odd and must be something you grew up with to like, but try it anyways. The place was packed but the staff was complaining it was slow. When we first entered we were asked if we had reservations. At first this blew us away considering the "town" it was in probably had less people than an average high school, but once we ate the food, we totally got why reservations were expected."