Grico's

"First time at Grico's and I'll definitely be back. We reserved a private room and it is ABSOLUTELY worth it. My guests and I all had wonderful entrées, though we collectively all thought the cocktails were entirely too sweet. Our waiter was very nice, attentive, and conversational. Definitely check out this spot."

"Stuffed to the gills from Grico's. Customary to start off with the Shrimp Savoy. I decided to go with the special which was tropical redfish topped w/ crabmeat + lemon butter sauce over spinach risotto. Finished with creme brulee. I really love their risotto so it was an easy decision when their special came over risotto. Food and service were excellent like always."

"Grico's is part of the Friedman group. Service, in my opinion is always good - food usually. We had chicken Marsala over angel hair, and a special which was strip steak, served on risotto, a blue cheese reduction or sauce AND a red wine demi glaze, with mushrooms and onions. Steak sounds too busy - but it was quite good. The blue cheese sauce wasn't too sharp, and the demi glaze wasn't too strong. It worked quite well. Chicken was unremarkable. As I mentioned, staff was friendly and very attentive. I'd return, especially if this steak was on special again. They charged a 3% fee for using a credit card. More and more places are doing this, suppose can't really grumble."

"Definitely a good place to come for Italian food. Portions are hefty and the taste is there! Loved their mixed drinks too! They create such a cute ambiance, an experience to try out for your next date night"