Sur La Table 11874 Grand Park Avenue Pike & Rose, North Bethesda, MD 20852
About the Business
Sur La Table is a renowned culinary destination located at 11874 Grand Park Avenue in North Bethesda, Maryland. This institution is a one-stop shop for all things food, offering a wide selection of cookware, bakeware, kitchen gadgets, and gourmet ingredients. In addition to its impressive collection of kitchen essentials, Sur La Table also features a curated selection of furniture and home goods to elevate your living space. Whether you're a seasoned chef or a novice cook, this store has everything you need to create delicious meals and stylishly outfit your home. Visit Sur La Table for a shopping experience that will inspire your inner chef and interior decorator.
Photos
Location & Phone number
Pike & Rose, 11874 Grand Park Ave, North Bethesda, MD 20852, United States
Hours open
Monday:
10:00 AM - 9:00 PM
Tuesday:
10:00 AM - 9:00 PM
Wednesday:
10:00 AM - 9:00 PM
Thursday:
10:00 AM - 9:00 PM
Friday:
10:00 AM - 9:00 PM
Saturday:
10:00 AM - 9:00 PM
Sunday:
11:00 AM - 6:00 PM
Reviews
"Disappointing product quality & customer service. I purchased a pizza stone in November, and after just 2 uses, it completely cracked in half in the oven. I attempted to return the item in store, but no longer had the receipt. Sur La Table had an itemized record of the transaction, yet they refused to process a refund. This is very poor customer service."
"Had a wonderful baking class with Karla! Super fun. My wife and I will definitely be back. Perfect Christmas present!"
"Selection is decent for home chefs. Customer service is very amusing - I now play a game of waiting for someone to greet me or ask if they can help me and it never happens. Staff can be standing right at the front of the store when one walks in or pass you in an aisle and they never say a thing."
"Don’t go to the Pike & Rose store. The w are rude, and don’t know the products I brought back some items that I purchased online that hadn’t even been open and out of their packing. The employee spent an inordinate time looking at each item and then saying they were used. Fortunately after 20-30 minutes the manager was called and stepped in. He seemed great. I know that employees are hard to find, so im sorry for him."
"I recently attended a French patisserie cooking class at Sur La Table, and it was a blast. Our chef instructor, Karla, was fantastic - knowledgeable and fun. The kitchen setup was great, but it could have been even better with fewer people per station. Despite that, I had a fantastic time and learned a lot. Overall, I'd highly recommend Sur La Table's cooking classes, especially if you're into pastries. It's a great way to have fun while picking up some new cooking skills"
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