The Inn on Main

"This has to be one of the worst meals for $32 I have ever had last night. First, the beer that I wanted was not available. No dinner rolls or bread with the meals. Then it did take about 20 min till my wife got her caesar salad before her meal, which she enjoyed. Then the meals came out and it looked promising and then went downhill fast. When we started eating our steaks (the Ribeye for me and the NY Strip for her $25), the steaks were tough, dry and not good at all. No seasoning what so ever and my ribeye had no marbling to it and tasted more like a bad sirloin steak. My baked potato came with butter and sour cream but the butter was actually margarine, which I didn't use. The brussel sprouts with bacon were barely ok and my wife's mac and cheese, which the waitress said was a good pick, was very buttery and not cheesy and good at all. Unless they get a new chef, we will not be back. The atmosphere and building has promise but that as far as it goes without good food."

"Went to the Inn on Sunday and had the best breakfast I've ever had. The breakfast burrito and the breakfast bowl and Za! It was amazing. Huge portions, delicious flavors and the best potatoes we've ever had. The Grapefruit Ginny T hit just right as well as the RMC. The bartender was awesome too, such a sweetheart. Cast wait to go back!"

"They really made it look nice, but that’s about as far as it goes. We were there for nearly two hours and no hot food came out. What did come out was very clearly pre-made bulk food and was likely out of a bag. For the price, this should be a great dining experience. You can’t expect $60-80 per customer and have this kind of food and/or service."

"Very nice atmosphere. Wednesday night was not busy at all so we were seated right away and waitress was very attentive. We started sharing the seafood dip and it was delicious and large enough we didn’t finish. Brought half of it home. Dinners were not quite as good. My stuffed chicken was overcooked and dry. Menu says it is served with vegetable risotto but was actually served with wild rice, tasted like Uncle Ben’s. My wife enjoyed her chicken picatta but her Brussels sprouts were only lukewarm. Salads are listed on the menu as a side dish so it was served with the entree, I’m just used to getting my salad before the meal. We might be back for lunch and try their sandwiches."

"11/17/23 Very pretty and quaint place. We were a party of eight. Our server was very kind and nice but mostly frustrated I believe due to kitchen staff and bar. It took almost a 1/2 hr to get our drinks! (2 cocktails, 2 beers & 2 wines) Appetizers and Entrees were sporadic, so some of us were almost done eating and others were starting; felt bad for our server. Worst part? NO MANAGEMENT PRESENT!! Bartender was a deer in the headlights reading notes! Obviously not trained. Too bad, could have been a much better experience. Need a dose of “Bar Rescue” here! Won’t be returning here anytime soon."