Ciccanti Ristorante

"First time stopping by. Good food, nice ambiance, friendly staff. We've driven by for years and just decided to stop because my dad wanted to try it. He enjoyed the gnocchi and soup very much."

"I know many people that frequent this restaurant and have spoken positively about it. Unfortunately, our experience was less than stellar. We were here for more than two hours, a party of two, on a weeknight. The bathroom floor is sticky and peeling away. The bread we were given was stale. The food was just okay. The service was horrible. We were largely ignored by our server who seemed to favor her other more populated tables. Several times she would look our way but not come check on us. At one point, I waited near 20 minutes for a refill on my drink and in the end we were there for more than two hours. Will never return."

"Always saw this on my way into town but never stopped before. I definitely felt a little underdressed for the occasion. There’s so many things on the menu that sounded so good. But I settled on some stuffed olives and the special for the day (I’m not sure what exactly it was called since a lot of them were very Italian sounding. Lol). It was soooo good. Tiramisu was fantastic. And the service was great. I would love to stop by here again and dabble into some of the other menu items."

"We came with a group of 10 early on a Friday night. We had reservations so our table was ready when walked in the door. Our orders were quickly taken and we started our journey into a food coma. My husband and I ordered the chicken Marsala. But first my mother in law ordered fried zucchini as an appetizer. It was thinly sliced and lightly fried. Served with marinara sauce. She ordered two orders of it. Unless you are massively hungry you could skip the appetizer. It was delicious but there was so much food. They brought out two big baskets of freshly sliced breads. Half plain and half garlic bread. Then we got our soup. You could get minestrone or some kind of clam soup. The minestrone was full of flavor and vegetable chunks. Very tasty. After the soup they brought out large salads. Very fresh and with plenty of dressing and toppings. By the time our entrees came out, I was full. My chicken Marsala was two large portions in a brown mushroom sauce. You could get it with pasta, French fries or spinach. I opted for the spinach. It was full of garlic and lots of flavor. All ten of us thoroughly enjoyed our meals. Come hungry. There was so much food. Our server was the daughter in law of the owner. She is a teacher but was helping out. It was so nice to see all of the employees working together to make sure all the tables received wonderful service. I haven’t had this great service in a long time. We had a wonderful evening and I would highly recommend coming here."

"Ciccanit’s is a good, old fashioned, Italian restaurant where the service is good, the food is great, and the portions are large. Most entrees come with soup, salad, and a side of pasta or vegetable of the day. We have been steady customers of Franky’s for about two decades and it never fails to have a good meal here. You’re going to love it."