Mad Mex

"I can’t say enough good things. Service is always impeccable and friendly. Even when slammed, the waitstaff make you feel like a priority. The menu varies often enough to keep it fresh, but not so often you feel like you can’t get your favorites. If you need something tweaked, they always accommodate as best they can. All that and a great draft list."

"First time and it did not disappoint. The food was really good, well prepared, worth the price! Restaurant was clean, and our server, Jacob, was outstanding, very attentive and courteous. Highly recommend."

"Ordered a gobblerito for take out. Got a burrito with only mashed potatoes and turkey. No gravy, no stuffing, no cranberry. Be aware and check your order"

"I wish the menu key for vegan/veg was more clear. The colors are not great for people with color deficiencies. The food was tasty and came in large servings though. Take out was quick and easy. I usually have good experiences here. The veggie fajitas should not be considered for take out. The serving size appears to be reduced and the quality drops sharply when compared to eating on site, even when accounting for travel time."

"We usually go to this location for cast parties after strike. Generally we call ahead and mention that there will be plenty of us (20+) there and accommodations are generally made for us to sit in a similar section together. Service can be slow, but I'm not talking about the average wait time per large party of guests, more like long periods of time where the waitstaff usually just disappears and doesn't come back to check on the party often. However On this last visit, we had some great service. The food is always decent quality, but isn't super "mexican" in authenticity. I do like non-traditional ideas like the gobblerito and the st Patrick's day burrito of the past, but if you're craving a more Mexican flair, head somewhere less corporate. Margaritas are always a must."