TGI Fridays

"We came to try out the new dishes. The Korean BBQ sauce was the choice today. It was decent - I know they show it with two chili peppers on the menu signifying a heat level, and that my personal heat tolerance is up there, but I did not find it hot. It was tasty, but not spicy. Did have to ask for more sauce though... ********************************************************** Standard fare for this chain. Staff is friendly. Building is well maintained with plenty of parking."

"Fridays food use to be good. It’s garbage now. I Ordered 3 Blazed & Glazed chicken and chicken was tough and dry. The bread was hard like it’s been sitting out all day. I also got pan-seared potstickers. Picture showed you get 6 I got 2. I didn’t even finish my chicken… i will never order a thing from you again. I paying $22 for it. Then I get it and it’s gross! Should get Zero stars….."

"We used to go here for dinner on Saturdays before we left the area. The food is always good. The atmosphere is cute, fun, quirky, and all-around a great way to end the week! As far as the service, it’s TGIF. It didn’t blow us away or anything but the staff here is really nice which is always refreshing and we have no complaints."

"I ordered Cajun chicken pasta and they gave me shrimp. By the time I got my food corrected back my family was done eating..... so I took it home and left Friday's hungry. They comped the pasta but when i came home to eat it, they didn't Cajun the chicken at all ($17.99 for this by the way). It tastes so bland that I had to fix my meal by adding seasoning - how sad. The place wasn't even busy, I would hate to be a customer if it was actually busy but that's probably why it isn't."

"I visited this location on Sunday evening with a friend and our children. I ordered the Whiskey glazed chicken sandwich with fries. The sandwich comes topped with cheddar, bacon, lettuce, tomato, pickles, etc. The piece of chicken was nice and warm, but the cheddar and bacon was cold. The bacon had big, white, cold pieces of grease on it so I had to remove it from my sandwich. The other toppings, along with a sauce were placed on the bottom bun so it became extremely soggy. I had to eventually finish the sandwich without the bun on the bottom because it was just too wet. The fries were hot and delicious."