Barcocina,

1629 Thames Street, Baltimore, MD 21231

"Not a bad experience. Ordered a few things - smoked mushroom tacos, shrimp pasta , mango quinoa salad with salmon, veggies rice pilaf Nice atmosphere."

"Went there at noon on a Saturday, had a reservation but the place was on the emptier side so I think you could easily get in without one as well. The food was absolutely amazing! Very surprised no one was there with a bottomless brunch for $22 and tasty reasonably priced food. I had the French toast and pulled pork hash. The French toast was a heavenly thick piece of challah, decadently sweet, soaked in syrup but not soggy, with thick tasty whipped cream on top and diced peaches. The pulled pork hash was the best I ever had. I usually put ketchup or hot sauce on hash no matter what's in it but this absolutely didn't need it. The pulled pork was spicy, smokey, more Latin spices than what I'd usually expect from pulled pork but it suited the vibes. The over easy egg, radish, sour cream, onion, peppers and potatoes all paired delightfully with the pork. Every bite was perfect! And the service for bottomless was wonderful. I was never searching for our server for a refill and even after I was done eating they kept filling my cup and I never felt rushed. My partner had the breakfast quesadillas but I was so preoccupied with my food I didn't even ask for a taste. I left full and intoxicated. I will definitely be back again!"

"My first visit here everything was amazing. I did take pictures. I loved the space. We went for taco Tuesday night. We try to do a Taco Tuesday twice a month and we choose there. You all should know that I love a good nacho and the nachos were good and simple. The drinks were good as well. The waitstaff was so friendly. I loved the entire experience."