Ice House 1 King Street, Pottstown, PA 19464

"The food was good... But when I pay almost $4 for a soda and the server refills everyone's waters but not my cup (That has been empty since you handed me my meal, that's frustrating). Never even came by to check on how the food was to give me a chance to ask for a refill."

"First order and I am in love with this place! Maya helped me over the phone with her stellar customer service. She had my pizza and mozzarella sticks hot and ready for me even when I changed my pick up time. I really enjoyed their dough ND perfect amount of toppings. They even use FRESH mushrooms!!! ❤️ Thank you Ice House for awesome customer service and food! I will be back for sure!"

"I've been ordering from this spot for years. Most of my experiences have been good. I've eaten breakfast here and dinner. I think the breakfast food is better.They have many options. This time I went with the cheese steak with provolone cheese and sweet peppers, fried onions and sauce. It was ok. I also tried the deep fried inside out pepperoni pocket. It was pretty good."

"During my recent dining experience at Ice House, I opted for the Meat Lover Skillet, enticed by the promise of a hearty combination of eggs, bacon, fresh country pork sausage, Smoky Black Forest ham, homemade home fries, and cheddar cheese. However, despite the tantalizing description, my overall impression of the dish was somewhat underwhelming. As the plate arrived, I couldn't help but notice that the presentation resembled more of a casserole than a traditional skillet. The mixture of ingredients appeared to be piled together, lacking the visual appeal I had expected. The initial impression left much to be desired in terms of aesthetic appeal. Disappointed with the presentation, I eagerly asked the waiter about the absence of my upgraded home fries. To my surprise, I was informed that the dish had already incorporated the home fries. Unfortunately, the blend of ingredients made it difficult to distinguish the individual components, including the home fries. Their presence was underwhelming and failed to stand out in the overall composition. However, amidst the disappointment, there was one shining aspect: the homemade strawberry jam. The sweet, tangy flavor of the jam complemented the savory elements of the skillet, providing a delightful contrast. The strawberry jam was undoubtedly the highlight of the meal, adding a touch of brightness to an otherwise lackluster experience. While the flavors of the various meats—bacon, country pork sausage, and Smoky Black Forest ham—were enjoyable, their integration within the dish didn't allow them to truly shine. The flavors blended together, making it difficult to savor each individual meat. Considering the price point, the Meat Lover Skillet was moderately priced, but the lackluster presentation and difficulty in discerning the individual components made it hard to justify the cost. The saving grace of this dining experience was undoubtedly the homemade strawberry jam, which offered a burst of flavor and enhanced the overall meal. In summary, my experience with the Meat Lover Skillet at Ice House left much to be desired. The dish's casserole-like appearance and lack of distinction among the ingredients, including the home fries, were disappointing. However, the homemade strawberry jam provided a redeeming element with its delightful taste. While the service was satisfactory, the overall dining experience fell short of expectations."