Jerk At Nite

"The teenage boys were not the great servers, but the food was awesome and the price was great! I love that they don't cut chicken bones in the middle! No bone shards to avoid like other Jamaican restaurant! The atmosphere is nice but it's just a small place. It would remind you of Jamaican restaurant on the beach."

"I've been to this place as a food truck, old location, new location and back to the old location. The food is great. I rasta pasta and salmon, oxtail tacos and jerk chicken with mac and cheese. No filler with the tacos that's all oxtail. Everything was seasoned perfectly. Advice if you're not dining in order in advance. It was busy. Uber eats was in heavy rotation."

"I have been wanting to check out the Howard Alum and Black Owned restaurant for some time and it met all my expectations. During this foodie field trip I was definitely spoiled by the numerous amount of dishes that were being sent to my table. The standout for me was the fish that was succulent, juicy and cooked to perfection. This will definitely be my go to dish from now on."

"I visited Jerk at Nite on H Street DC, and overall, it was a great experience. The food was delicious, particularly I ordered the salmon, rice and peas, plantains and mac and cheese. While there were a few minor flaws, the overall quality of the food made up for it. The highlight was the salmon. It was moist, tender, and bursting with flavor. The chefs at Jerk at Nite definitely know how to prepare a perfect salmon dish. The combination of the succulent salmon and the aromatic spices truly made it a standout. The rice and peas served alongside the salmon were good, alone the rice and peas would have just been blah. It complemented the salmon beautifully and added an extra layer of texture and taste. The mac and cheese…mmm…mmm good, nothing more to say about that! However, there was a slight disappointment with the plantains. While they were part of the dish, they were unfortunately a little hard and dry. This inconsistency in texture was a letdown, especially when compared to the excellence of the salmon. It would be great if the restaurant could ensure that the plantains are cooked to perfection, as they play an important role in completing the meal. In terms of service, the experience was pleasant. You can walk up to the side and order your food, which adds a casual and convenient touch to the dining experience. I waited about 18 minutes for my order, which although not lightning-fast, was reasonable considering the preparation and cooking time required for freshly made dishes. The staff were friendly and accommodating, which added to the overall positive impression. One downside worth mentioning is the challenge of finding parking nearby. This is a common issue on H street though. Despite this minor inconvenience, I would definitely visit Jerk at Nite on H street again. The excellent salmon, makes it a place worth returning to."