Lotus Pho & Grill
7770 Richmond Highway, Alexandria, Virginia, United States
About the Lotus Pho & Grill
Lotus Pho & Grill is a popular restaurant located at 7770 Richmond Highway in Alexandria, Virginia. Specializing in Vietnamese cuisine, this establishment offers a wide variety of delicious dishes including traditional pho, grilled meats, and fresh spring rolls. The cozy atmosphere and friendly staff make it the perfect spot for a casual dining experience or a quick bite to eat. Whether you're craving a flavorful bowl of pho or a tasty grilled dish, Lotus Pho & Grill is sure to satisfy your hunger and leave you coming back for more.
Photos of Lotus Pho & Grill
7770 Richmond Hwy A, Alexandria, VA 22306, United States
Opening hours of Lotus Pho & Grill
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 20:00
Reviews of Lotus Pho & Grill
"Absolutely disgusting. Sorry, not sorry! I was feeling something coming down so I placed an order online for pickup... pickup time was 6:41 got there about 6:45 food wasn't ready had to wait an additional 10 minutes. I ordered a veggie bra and the broth tastes like water I added multiple limes jalapenos and plum sauce to give it any flavor. I will say I do like the fact that they have mushrooms in their vegetable pho, as most places do not. This place used to be Pho 777.... I've eaten there and it was decent, is when I used to eat the regular pho but as of late I've been eating veggie pho."
"This is a painful review to write. It has been a few weeks since the incident, but because of it Lotus has lost my business and loyalty forever. Since the name change and opening of Lotus, I had patronized this restaurant no less than every other week and often every week. For my two little kids, I ordered the same thing every single time: one bowl of kid pho and an extra empty bowl so they could share. They’re pre-k and loved the pho but couldn’t even always a bowl between the two of them. The man who I think is the owner was always friendly and considerate with them and with me. I had probably ordered the same thing for them 20 times. But on this particular day, the guy comes out with two full bowls of kid pho instead of one. I apologized to him and informed him that I only ordered one bowl for them to share just as I do every week. Any normal person would have either taken the bowl back or left it there and said not to worry about it. Nope! He must have been having quite a bad day because he went off about how the bowl has already been made and I would have to pay for it and it’s up to the customer to double check and make sure that the order is correct. Mind you, this was as soon as the food was brought out and the error was immediately identified. He went on for a full 3-4 minutes about it about how it must be paid for because it was ordered. When it comes to tipping, I’m always in that 20-25% bracket. When I was young, I was a waiter and know how hard it can be to make ends meet. So, I couldn’t imagine the treatment he was dishing out. My kids were there, so I politely declined to engage further. Unfortunately, it just takes one bad experience to ruin months and months of good will and customer loyalty. I will never return. And that’s rough because I’m in the gym next door 6 days a week and miss my post-workout pho."
"We are Pho fans and try to eat it everywhere we go. This place didn’t call my attention first because of the pictures showed, everything looked plain to me. However, because of the distance of Mount Vernon hospital, we decided to give it a try and we are really pleased with our decision. Place was clean and food was great. Service was outstanding too! What I liked the most was how fresh everything tasted."
"If I could give zero stars I would. I ordered delivery for lunch because I was craving my favorite soup, pho. The delivery was earlier than expected, but I would have preferred a longer prep time and delivery rather than what I received. The summer rolls were the first disappointment, as the shrimp was overcooked and rubbery while the vermicelli was undercooked. The peanut sauce was bland and tasted like plain skippy pb. The biggest problem was that my eye of round was blood-dripping raw. Blood from the meat contaminated the vegetables and noodles in the container, and when I tried to salvage it by heating the broth to boiling and pouring it over the meat, the broth turned RED. I ended up having to throw it away because I am not going to risk getting sick by eating something that literally dripped blood."
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