Motorkat,
6939 Laurel Avenue, Takoma Park, MD 20910
About Us
Motorkat is a vibrant and exciting restaurant located at 6939 Laurel Avenue in Takoma Park, Maryland. Specializing in delicious and innovative cuisine, Motorkat offers a unique dining experience that is sure to delight your taste buds. With a diverse menu featuring a variety of mouth-watering dishes, as well as a cozy and inviting atmosphere, Motorkat is the perfect spot for a casual meal with friends or a special night out. Come visit us at Motorkat and experience the culinary magic for yourself!
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Hours open
Monday:
Closed
Tuesday:
4:00 PM - ?
Wednesday:
4:00 PM - 0:00 AM
Thursday:
4:00 PM - 0:00 AM
Friday:
3:00 PM - 0:00 AM
Saturday:
10:00 AM - 1:00 AM
Sunday:
10:00 AM - 1:00 AM
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Photos
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Reviews
"We enjoyed this place. We had the Duck Cuban sandwich and a salad. Both were good. Service was great. Nice decor. I would definitely recommend this place."
"My recent rendezvous with MotorKat in Takoma Park, MD, was a culinary revelation. The convenience of paid street parking and nearby lots ensures a smooth entrance into this hidden gem. MotorKat's surprises commence with an extensive mocktail menu, a delightful deviation from the ordinary. While the oyster menu dazzles with excellence, it doesn't quite carve a niche unique to the area. The curated food and dessert selections, though limited, boast an irresistible appeal, each dish surpassing expectations. Opting for the classic Old Fashioned proved to hit all the right notes and set the stage for an evening of gastronomic delight. The culinary journey continued with the Roseda Farm Coulotte Steak, Cross-Cut Beef Short Ribs, and the Banoffee Trifle. While the Cross-Cut Beef Short Ribs stole the spotlight with its pronounced marinade, the Roseda Farm Coulotte Steak left much to be desired, lacking the distinct beefy flavour. The Banoffee Trifle, a dessert sensation, earned its stripes with a creamy and smooth texture—a highly recommended finale to the meal. MotorKat's commitment to direct sourcing is evident in every bite, with fresh and sustainably sourced ingredients elevating the dining experience. Adding a 20% gratuity, which goes directly to the staff, is a commendable practice that underscores the establishment's dedication to fair compensation. In summation, MotorKat stands as a shining star in Takoma Park, MD. From unexpected delights on the mocktail menu to the delectable offerings on the limited yet enticing food menu, every facet is a testament to thoughtful curation. The commitment to direct sourcing and sustainability makes MotorKat not just a dining destination but a culinary experience worth savouring. A visit to MotorKat is an investment in exceptional gastronomy and an excellent addition to the vibrant tapestry of Takoma Park."
"This spot has some GOOD FOOD!! Hands down, it’s that simple. I saw them on my social medias when they first opened. Now I’m here!! Oh and to the Bamma that called in a bomb threat at this spot…you’re not important!! . Where I am: @motorkattakoma . Location Reviewed: 6939 Laurel Ave., Takoma Park M.D. . Menu Includes: Salads, Burgers, Seafood Stew, Fried Chicken, Catfish, Ribs, Steak, Eggplant, Dessers, Cocktails, & MORE!! . Items Reviewed: Their Pumpkin Risotto (with braised kale, & root vegetables, pumpkin seeds, mascarpone, & parmesan $24). STAMP!! Hearty, packed full of flavor…this was a whole MEAL!! Their Motor Dog (a crispy corn Hebrew National dog, with curry ketchup, aioli, & pickled red chilis $6). LIKE THAT!! Try it!! It’s a mildly spicy, crispy, curry ketchup corndog!! Their French Fries A Go Go (with veggie gravy, & mozzarella $6). DECENT. Good. I needed some more flavor to these. Their Roasted Sunchoke (with a sunchoke miso ranch, black sesame, & sweet & sour raisins $13). LIKE THAT!! I’d get this again! The ingredients MADE this meal!! Their Happy Roaster Oysters (roasted with herb butter, & lemon pepper $15). STAMP!! Perfectly toasted, not chewy, meaty, buttery, & lemony!! Their Dry Age Burger (with l.t.o, & smoked mozzarella Béchamel $16 I added bacon $3, & a side salad $4). STAMP!! A juicy thick flavorful burger, crisp bacon, & a cheesy cheese, even the simple salad was DELICIOUS!! Their People Shrub Mocktail (with lemon, lime, & apple cider vinegar $8). STAMP!! You did NOT taste the vinegar, surprisingly refreshing!! Their Curried Fried Chicken (Fried chicken in a curry sauce, forbidden rice-a heirloom black rice, Madra’s curry, & a crunchy herb salad $23). Their Pear Apple Walnut Crisp (with a citrus custard, walnut streusel, vanilla ice cream, & a caramel drizzle $12). STAMP STAMP!! Bursting with flavor, apple pie on 100!! Their Calico Crème Brulee *Not in the video*($Custard with a candied caramel on top $10). STAMP!! Creamy, sweet, DELICIOUSNESS!! Their Banoffee Trifle *Notin the video*(with, graham cracker, Dulce de leche, cream, & caramelized bananas $10). STAMP!! GET IT. That’s it!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: ROUGH . Music: YouTube-Backyard Band Socket . Recommendations: The Burger, Chicken, Risotto, & ANY dessert!! ⭐️⭐️⭐️⭐️⭐️=STAMP ⭐️⭐️⭐️⭐️➕=LIKE THAT ⭐️⭐️⭐️⭐️=DELICIOUS ⭐️⭐️⭐️=DECENT ⭐️⭐️=PASS ⭐️=NAH #Bigschlimsreviews"
"This is the hidden gem brunch in the DC area. Innovative menu, great service, and lovely, warm atmosphere. We arrived on Sunday morning at 10:15 and did not need a reservation, which was a big plus. The restaurant is clean & newly refurbished - upgrade from the old Republic where we used to go. Food: Potato Rosti with Salmon - Absolutely Fantastic! This is just a gorgeous savory dish - with micro greens, cream with chives, yum. French Toast was crunchy and innovative, and this was delicious as well. The mimosas were generous pours - best I’ve seen in the area. The best bonus for me is that there’s a kids menu - many places don’t have that. Will be back - the whiskey selection at the bar looked amazing."
"Came during their opening week. The vibe of the space is comfortable and local-focused which is nice. The staff were buzzing around to keep everyone happy and fed and were very friendly. The real winner is the food. The best way to describe the dishes is layered. The flavors are fresh and clean and each bite brings something new. There is a focus on fish and shellfish. What's also helpful is the small plate focus which allows for variety. We had the potato pancake, the lobster rolls, sourdough, and grilled oysters. It was all amazing. I had two cocktails which were delicious. Great local spot."
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