Asi Es Mi Tierra
2559 Ennalls Avenue, Silver Spring, Maryland 20902
About the Business
"Asi Es Mi Tierra" is a food institution located at 2559 Ennalls Avenue, Silver Spring, Maryland, United States. Embark on an epic adventure full of whimsy, wonder, and high-powered weaponry at this restaurant. Roll your own multiclass hero and enjoy shooting, looting, slashing, and casting spells on a quest to stop the Dragon Lord. Explore iconic, gore-drenched Los Angeles and evolve into the ultimate Zombie Slayer. Create any character you desire in this next generation role-playing game set amongst the stars. The story of Cal Kestis continues in STAR WARS Jedi: Survivor™, an epic new adventure that will push Cal further than ever as he fights to protect the galaxy from descending into darkness. Reserva tu mesa and consult the possibilities for celebrating your event without any commitment. We will be delighted to offer you several menu options for you to choose the ideal one for each occasion. It's time to savor the moment and enjoy every bite in the best company. *Internet connection required. Some content may require gameplay to unlock. Mandatory content updates may be downloaded automatically, requiring additional storage.
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2559 Ennalls Ave, Silver Spring, MD 20902, United States
Opening hours
Monday:
09:00 - 22:00
Tuesday:
09:00 - 22:00
Wednesday:
09:00 - 22:00
Thursday:
09:00 - 22:00
Friday:
09:00 - ?
Saturday:
09:00 - 02:00
Sunday:
09:00 - 02:00
Reviews
"Today was my third visit, my review as a Peruvian, the first two times were fine, I had some ceviche and jalea and they were decent, flavor was there, the portion was enough to fill you up. Today unfortunately I had a papa rellena, papa rellena is supposed to be cooked to order in order to avoid dry potatoes and and a soft shell, when cooking a papa rellena you want the potatoes to remain moist and the shell to have a little crunch to it, the filling which is ground meat with vegetables and boiled egg is supposed to be warm and have a decent amount of filling when eating it with the potatoes, this papa rellena had a soft shell, the potato was dry and had a sand like texture, there was barely any filling inside and on top of that it was cold, it felt as if the papa rellena was fully cooked then put back in the refrigerator and microwaved to order so I asked, the server told me it needed more time In the microwave, it saddens me because I know how a good papa rellena should taste like. Service could be better, maybe just come to the table every 10-15 min to check if we need anything else, overall not worth it"
"Food is really bad I just ordered a soup and is just water with spaghetti a little Piece of chicken is not surprising after seeing all the reviews are bad for this restaurant"
"We went to get the famous Peruvian breakfast which entails Pan con Chicharrón, which is a Pork sandwich. The pork is cooked in the oven and comes out in tender slices usually pork shoulder. The pork is served on a fresh roll, cold noon salad and fried sweet potato soft chips. It really is a delicacy when made right. The onion salad, a Peruvian accompaniment and staple is a simple thinly diced onion with lime, aji, and olive oil. That was well done. They skimped out on the sweet potato wedges that are part of this classic breakfast sandwich. Let’s get to the nitty gritty. The pork was terrible. I was dubious. The meat looked old but telling was the fact that it was pork belly served rather than larger thicker slices of off-the-bone pork shoulder. The pork had no flavor. In order to serve the sandwich, it is put in the oven for several hours marinated in spices. When served it is sliced roast beef style and served with its accoutrements. Unfortunately, I was right to doubt the looks of the sandwich and the pork because not only was it undercooked, tasted in places somewhat rubbery and had a strange smell to it. I give the sandwich, a 5 out of 10. We ordered a side of plantains with black beans and sour cream. This is - a Peruvian restaurant. There is no chef just a cook. Unless, they are Central American or special trained, you can cook black beans right. These tasted straight out of a can or store brought beans. Not much else to add unless you want fresh cooked puréed beans, so, skip. The plantains were either old which makes the plantains have no flavor and the texture is passed ripe or the oil was old. Huevos rancheros- hard pass…served with red tomato sauce no flavor and skimpy. Same store bought black beans and 3 small pieces of plantains. Also, I hate going to eat to Latino restaurants that second as dance places or like like a disco. Outdated and cheesy décor. Upsides in summary: fresh bread & onion salad Great fresh coffee Can’t take away the good service by our waitress Thumbs down- pan con Chicharrón Huevos rancheros Plátanos Décor Rice in the salt shakers. I get it. Latinos believe the rice helps the salt get it out but C'mon, more rice than salt?! Check out the menus. Just looking at the taped on prices made me laugh. Queen of the tacky!!! Intentions are there but the food is just meh."
"It's gotten pricey for a small restaurant. Tip was included on the bill for two people . Automatic %15 . Paid $74 for tow soups and 3 drinks water juice diet coke and one appetizer plantains . Might be new owners because I never had the tip included on the bill before ."
"as a peruvian, I got Choros ala Chalaca and Leche de Tigre and both were honestly…. bad . Nothing tasted fresh, even the fried shrimp felt mealy and rubbery like the shrimp was bad. I felt kind of sick afterwards. never coming again unless they upgrade the quality of their food."
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