Bob Evans

"At this location food was under cooked, pancakes were gewy inside still, scrambled Eggs had wet yolk in them still. Sweet tea was good. Bacon was alright. Wife said her mashed potatoes were good. Waitress spilled syrup on the table and my wife looked at us and walked away never cleaned it up or came back. Never even apologized."

"I don't come here A lot. Usually when someone asks me to go and it's for a reason. Been a long time since I been and see new menu items I'm like bet. Got the food because the pic looked good. Mind you, I understand food artists l, but the playing needs to be close at least. Dish looked horrible and didn't taste much better. I eat what I pay for but definitely missed me with this one."

"Workday quick lunch, I let waitress Mary know and she was on point. I had the Farmers Breakfast with toast instead of pancakes. They didn't have them prepped, so I had to wait for those (not in pic), but this was the way to go. MUCH better to have them cooked fresh. Whereas the sausage and bacon were both cooked earlier then re-grilled. Both overcooked with hard spots I couldn't eat."

"Good spot for a family breakfast - affordable options and variety of savory or sweet selections."

"I stopped dining in a few years back after a negative interaction with one of the waitresses. After the pandemic, I figured I'd give it another try but was disgusted at how dirty the dining area is. This review is strictly for Lee, the gentleman who took my carryout order, and the chef who cooked my food. Lee's personality is top notch as well as his acumen for dealing with customers. The chef prepared my food better than I can remember in all my years coming here. Thank you for not seasoning my food as I like to season it myself. My potatoes were not burnt or under cooked. The reason for 4 stars is because I deducted 1/2 star for both because while my food was prepared really well, there were way too many onions and peppers in my eggs. Also, I had to go back twice to ask Lee for condiments that were not in the bag. I hope Lee and the chef who prepared my food remain with this restaurant as I'm sure there are other top restaurants that would greatly benefit from their service. Hopefully, those in Corporate will know what an asset they are. My apologies to the chef for not getting your name. Next time I'm there I'll ask so I can edit my review."