Red's Table

"I've been to this venue three times, twice for lunch and once for dinner. I sat at the bar, patio, and table. The patio provides an unrivaled view of South Lake but be warned that the sun sets on the patio side and it can become hot during the summer months. My preferred dining area is the bar area as you have the fastest access to the bartender and ordering...not to mention you can also catch a glimpse of the chef at work from the right angle. You can't go wrong with anything on the menu... the signature drinks deliver with flavor and appropriate alcohol. The chicken sandwich, calamari, crab cakes, gnocchi, cheese balls....all are items I would purchase again. The crab cakes in particular are a standout for me because the chef lays the cakes vegetables, roasted kale, corn, carrots, and diced red pepper. It's drizzled with a spicy aoli, and the crab is actually jumbo. If I had to be particular, I would argue that I haven't had a dessert here that I would have to try again. The Creme Brulee serving is generous and could serve 2. The brownie sundae is served on a hot skillet that causes the exceptional scratch ice cream to melt rather quickly. Perhaps the appetizers and entrées deliver so profoundly that the dessert performance lands with less fervor in comparison. At any rate, I'm more than willing to travel an hour to get here, and it's my go to spot when in the area. The staff is attentive and patient, and the waiters have recommendations. A+ dining experience...."

"Went for brunch and it was amazing! The food and service were both top notch…I got the Biscuits and Gravy Benedict and my girlfriend got the chicken and waffles and we couldn’t stop eating!"

"Our first time here, and we really enjoyed it. Service was great and the food was delicious. We want to return in warmer weather for a table overlooking the lake."

"We stopped in for drinks and a bite at the bar. The beer selection was very good as was Laure's spicy margarita. She had wings and I had bisque and a couple of oysters - all were very good. The bartender was very friendly and helpful."

"The process of hosting my event at Red's Table was smooth from start to finish! I hosted a brunch for my bridesmaids on a Saturday, and when I inquired about the private room, Ryan responded quickly and made accommodations for us. The day of, the hostess was so sweet and friendly as the first face I saw that day. The team at Red's Table allowed me to come in early and set up the room exactly as I wanted it, and Craig helped me with situating the room and tables how I wanted. We had such a wonderful afternoon celebrating and the private room is spacious and classic! We absolutely loved the food and I look forward to hosting more events at Red's Table!"