The Valley Tavern

"Got take out chicken Breast where raw shin tasted burnt like it was cooked in old oil. We did get our food the weekend after Thanksgiving. Have eaten they before had good food and grate service."

"My husband and I ate here last Thursday. We both started with cream of crab which was thick and creamy. My husband had the broiled seafood which had a bunch of peel and eat shrimp, a casserole dish of scallops, and 2 clusters of king crab. He also had tator tots and salad. He thoroughly enjoyed his dinner. I had the fried seafood basket. All were breaded and included scallops, shrimp and a piece of cod. Mine came with French fries. My dinner was nice and hot and nicely season. A good dinner."

"Overall very good experience They had plenty of interesting specials along with many normal menu options Food: started with potato skins. I had a fish sandwich and my wife had a salad with chicken. We both enjoyed our meals Service: our waitress was friendly and attentive"

"We went for lunch soon as they opened. So it wasnt crowded on a Thursday. Good food. A little disappointed with the fried oysters. They have it listed as 5 with 2 sides. You get about a handful of shoestring fries, and the oysters were more like little round balls,not like we imagined and especially for the price. The chicken finger basket was good. Nice sized chicken fingers. Nice menu to choose from. Our server was nice. Oh, and blooming onion was good."

"Absolutely THE BEST broasted chicken I have eaten, period! A ton of meat, & so moist. For $11.99 all you can eat on Wed/Thursday’s nights you can’t beat it. Also, did the $1 taco’s (every Wednesday) and they had a ton of meat (homemade salsa) and best I have eaten over the past month during my Taco night tour through the county. Highly recommend this place, and they have a dinning room to accommodate any family. Great spot, outstanding food! $5 creek water is awesome too! Note: try their 1/2 cream of crab, 1/2 Maryland Carb soup! $5.59 and it’s delicious. "