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Rupa Vira's The Signature - Finest Indian Cuisine
21760 Beaumeade Circle, Ashburn, Virginia 20147
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About the Rupa Vira's The Signature - Finest Indian Cuisine
Rupa Vira's The Signature - Finest Indian Cuisine is a top-rated restaurant located in Ashburn, Virginia. Known for its exquisite and authentic Indian dishes, this establishment offers a culinary experience like no other. From flavorful curries to aromatic biryanis, every dish is prepared with care and attention to detail. The cozy ambiance and attentive service make dining at Rupa Vira's The Signature a truly memorable experience. Whether you're a fan of spicy vindaloos or creamy butter chicken, there's something on the menu to satisfy every palate. Visit us at 21760 Beaumeade Circle and indulge in the flavors of India at Rupa Vira's The Signature.
Photos of Rupa Vira's The Signature - Finest Indian Cuisine
21760 Beaumeade Cir Unit 120A, Ashburn, VA 20147, United States
Opening hours of Rupa Vira's The Signature - Finest Indian Cuisine
Monday:
Closed
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:30
Reviews of Rupa Vira's The Signature - Finest Indian Cuisine
"Food was great. Too noisy. And the food was spicy for our taste. The gujarati thali was absolutely amazing and tasty. Strongly recommend the same if you need to taste a variety of vegetarian dishes and sweets. Service was quick, fast and professional. If you are craving for Indian vegetarian this is the go to place for you."
"Been to this restaurant few times now. Staff is nice and friendly….We were seated quickly. We ordered kadai Paneer, Methi Mutor and Paan drink. Food was served at right temperature, normal spice level and delicious. This is purely vegetarian restaurant and food tastes good. Also they have normal roti(phulkas). Will go back again to try other dishes and snacks. They have a good variety of snacks and street food menu options."
"Decent food and service. Tried a number of dishes, and they were good. If possible, I would recommend having a reservation as they can get busy. The portion sizes are small, and a criticism is that, atleast on the copy of the menu I was given, there were no prices so it was hard to estimate- in the end, its on the more expensive side."
"Having heard a lot about this place, was finally there to have early lunch. And was certainly not disappointed. The sitting space is limited, however since I was early there so had plenty of tables to pick from. Service was good and quick. Ordering from QR menu seemed more optimized than some other places. Food got served quickly after ordering. Spice levels were balanced on all dishes. Chili paneer was spicy but full of flavors and the desi restaurent touch. Masala dosa was very well made. Sambar was more west India taste than South India taste, which was very refreahing as well. The vada pav was amazing. The balance of sweet and spicy chutnies made it so enjoyable. Overall good food, balanced spices and right size portions ( not too small, nor too large) Good place for some desi vegetarian food."
"My recent visit to Rupa Vira's The Signature Restaurant was a journey through delectable flavors, although there is certainly room for some improvements. The food unquestionably left a positive impression, yet there were a few aspects that could be enhanced. I opted for the Gujarati thali, priced at $21, anticipating a culinary adventure. The flavors and authenticity of the dishes were apparent, delivering a true taste of Gujarat. However, the portion size left me wanting more, especially when compared to other restaurants in the area that offer unlimited options. It would be great to see an option for more generous servings. While the traditional puran poli is known for its rich ghee-infused taste, the version I received was surprisingly dry and lacked the expected ghee goodness. Additionally, the portion of rice was quite small, which was slightly disappointing. My exploration continued with the Rajasthani thali. Although the flavors were captivating, the dal bati's unusual shape, resembling a medu vada, caught my attention. The fact that only two were provided left me wishing for a heartier serving. One point of consideration is the pricing. The dishes undoubtedly showcased culinary expertise, yet the costs felt relatively steep. The gulkand pan shot, priced at $10, was diminutive in size, impacting the overall value. Similarly, the mango lassi, at $7, seemed a bit pricey considering the serving size. In conclusion, Rupa Vira's The Signature Restaurant offers an enticing selection of flavors that capture the essence of Gujarati and Rajasthani cuisines. While the culinary experience was largely enjoyable, there's an opportunity to improve portion sizes, perhaps by introducing an unlimited option, and ensuring that traditional dishes like puran poli retain their authentic qualities. Attention to pricing, particularly for smaller items like the gulkand pan shot and mango lassi, could further enhance the dining experience. All in all, Rupa Vira's presents a promising culinary journey with the potential for refinement."
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