Chadol Korean BBQ

"Great place 4 meat eaters...not great if not...may need to read Korean to know exactly what u r ordering...atmosphere is a bit too dark for our taste....foods r too sweet but maybe okay for non-Asians. It's been around 4 18 months according to the waiter--first time I heard about it. Pancakes were good but better if they made the middle more krispy... But if they have been well...it's just my taste, thx"

"Great little Korean restaurant in Virginia. I was on a work trip and this was right down the street from my hotel. As with my other post, I love Korean food. Everything was fresh and cooked right at the table. The side dishes here were really good, the meat was typical. All in all a great place to stop in. The pork belly was definitely my favorite part! My rating system consists of a 3-star being exactly what I expected and neither good nor bad. A 4 means something was extra special whether it was service, food, staff, etc., and a 5 means I was blown away. A 2 star rating was disappointing with no offer to correct the experience and a 1-star rating was terrible"

"Chadol is the best Korean BBQ restaurant in the area, in my opinion. You might think it’s a bit pricey, but the quality of meat & service make up for it. It's a trendy place, so reservation is highly recommended. Servers are always lovely and attentive, and they are so good at cooking the meat perfectly! Side dishes are delicious, and also ask for ssamjang & ssam. And also extra jalapeños & garlic on the side (to grill them). Chadol is an excellent place for family outings, dates, or even treating guests. We haven’t tried it yet, but they also have an all-you-can-eat option during Mon-Thu lunch."

"This was my first time trying Chadol and overall I thought it was really good. They were doing a special on the all you can eat that we decided to get. I think the soy chicken was the best thing we got. We got like 3 portions of it. The Bridger was decent but I think I like iron age a little more. The blugogi was delicious as well. The pork belly was a little bland but the sauces made up for it. We also got an order of galbi that is not an all you can eat option. It was great as well. I'd definitely go back here."

"I would consider myself a Korean bbq all you can eat connoisseur and let me tell you this place is hands down my top 2 Korean bbq in the Maryland area. Iron Age brisket is a hit and miss but overall it’s solid even if it’s a miss. This place has the best brisket overall with the right amount of fat and meat thinly sliced with the perfect tenderness. Other places has that do offer brisket in my opinion typically has too much fat or not enough fat and sometimes the brisket can be really tough to chew. Chadol brisket and bulgolgi seems to be top quality for what you pay for. The sauces were kinda weak but the quality makes up for it. The pink sauce is sweet, the brisket dark sauce is also weak and the salt/pepper is the best option. I would dip the brisket into the brisket sauce and dip into the salt pepper for the perfect taste. The salad was good and the dressing is also a good option to get on the side to dip your meat into. You have the option to get complimentary dessert in the end or the option to get a draft beer item in the beginning. The tiramisu desert is so good and the layers makes it really good to bite into and the chai cake was decent but not better than tiramisu. The server was also really good and attentive when we were running out of meat. 45 dollars per person after tip. Overall I would def come here after the gym and eat! Ambiance is pretty cool and def makes me unique from other Korean bbq! I hope they don’t go out of business and never offer cheap quality meat! 10/10 would come again!"