La Cuchara
3600 Clipper Mill Road, Baltimore, Maryland, United States
About the La Cuchara
La Cuchara is a vibrant and innovative restaurant located at 3600 Clipper Mill Road in Baltimore, Maryland. This culinary destination offers a unique dining experience that combines traditional Spanish flavors with modern techniques. The menu features a variety of tapas, paellas, and other Spanish-inspired dishes crafted with locally sourced ingredients. The restaurant's sleek and stylish atmosphere provides the perfect setting for enjoying a memorable meal with friends or family. Whether you're looking to savor a leisurely dinner or grab a quick bite, La Cuchara is sure to satisfy your cravings for delicious Spanish cuisine.
Photos of La Cuchara
3600 Clipper Mill Rd, Baltimore, MD 21211, United States
Opening hours of La Cuchara
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of La Cuchara
"The food was phenomenal. Everything was done to perfection. The wine list and cocktails were also fantastic. Our waiter was attentive but not overbearing. Our glasses stayed full and food came out quickly and we never felt rushed. The atmosphere was warm and lively. We can't wait to come back in the summer and try their outdoor seating."
"highly recommend this restaurant! the staff was knowledgeable, kind and very attentive. food and drinks were amazing as well as the ambiance - great for a date night. my partner and i got the shrimp planxa, black trumpet mushrooms pasta and wood grilled strip steak - all were DELICIOUS."
"The bottom line is the food and service are outstanding. We ordered several items from each section and we enjoyed it all. Correct portions, quick service(Erin), and many others stopped by the table to fill waters, replenish cocktails, and check on us. Authentic tapas plates and entrees were really delicious. Desserts were delicious and large. Get a reservation as this place is well attended."
"La Cuchara is the best restaurant in all of Baltimore because the food is like no other you will see in this city. When I found out about this place, I was absolutely excited to visit. I appreciate the lengths to which they tried to make the interior look like a baserri and to replicate the food that you will find at Eneperi or any restaurant in Donostia. To focus first on what sets La Cuchara apart from all others, the food. We loved the croquetas with the perfect texture and a delicious mix of bechamel and Spanish ham. The pintxos de Guilda tastes exactly like the ones you would find in the pintxos bars in Donostia or Bilbao. The grilled shrimp were fresher, cooked to the perfect point, on top of bed of roasted sweet peppers. The desserts had the right combination of tradition and unusual elements that made the experience more captivating. I loved the great selection of wines, especially txakoli and Rioja reds. This not a 5-star review because of the service. Looks like this place has had such a huge success that it is struggling to find good staff. Although we had a reservation, we had to wait 20 min after the reservation time to be sited. The waiter does not manage the table or control what comes out of the kitchen. Every single time they missed clearing the table before the next dishes arrived, and they never completely cleared the table (I really do not understand why they will take some of the dirty empty dishes but not all). We had to ask for clean plates, and they brought us wet plates. These are all rookie mistakes that can be easily fixed by training the staff and good management. I would love to come back in my next visit to Baltimore, but hopefully during a time that is less crowded."
"Amazing food and service! Our waitress Jae was so helpful and attentive. My boyfriend has celiac disease and she took the time to mark up a paper copy of the menu with every gluten free option. We ordered a bottle of wine and the sommelier recommended a great bottle of wine in our price range. All of the food was great! The tapas are larger than at most American Spanish restaurants and are closer to the size of an appetizer. Strongly recommend the duck breast, the shrimp with chorizo, and the crème brûlée."
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