Indian Delight

"I have to say this place holds a special place in my heart because it was where my love for Indian food began 25 years ago. Back then, it felt like stepping into a whole new world. However, I must admit that during my recent visit, I was pretty disappointed. A friend had warned me, but my nostalgia got the better of me. Unfortunately, the food was the blandest Indian cuisine I have ever tasted, suitable for a child. For instance, I ordered the chicken tikka and specifically asked if there was coriander or mint chutney when I picked it up. I was assured that it was "in the bag," but it was not, though that could have at least improved it slightly. Even the spiced tea I ordered, hoping for authentic Indian chai, was more like spiced black tea, similar to Celestial Seasonings. The raita barely had any vegetables, and the masala seemed straight out of a box. As for the aloo paratha, it was done as a yeast bread, and the filling lacked any notable taste. Overall, it was a disappointing experience, especially considering my fond memories of this place. I'd caution those looking for bold and authentic Indian flavors to seek other options. Perhaps the restaurant could consider this feedback and work on rekindling the magic that initially won over my taste buds all those years ago. Another help would be adding the ability to choose maybe a spice level on outside ordering apps and accurate descriptions so that someone else doesn't think "spiced hot tea" is actual chai."

"Two friends and I just had an excellent lunch buffet at the newly renovated Indian Delight restaurant and it truly WAS a delight! They had a delicious assortment of dishes offered. Between the three of us, we sampled almost everything and agreed it was all delicious! The quality and flavors of the food were superb. The service was also wonderful. Babu, one of the staff, was very friendly and attentive. And finally, the atmosphere and decor have always been nice—(I love the fancy chairs!), but it’s even nicer now, with some new lovely murals on the wall, and new colored relief lighting. Also, I was told the kitchen and restrooms have been totally renovated—a new restroom was added (2 now). My one friend and I have been frequenting this restaurant for many years. As we were paying the check, he commented to the staff, “it’s so nice to go to a restaurant that gets better & better!” Just to add, the dishes offered at the buffet included chicken tikka masala, tandoori chicken, lamb vindaloo, saag paneer, vegetable korma, shrimp curry, and vegetable biryani, and vegetable pakoras—along with fresh naan & batura breads, crisp salad, aloo chat, and lentil soup. Everything was so flavorful—-not spicy in hot sense (thank goodness because I don’t tolerate heat well), just full of flavor from the delicious combination of spices! And the sweet creamy rice dessert (can’t think of name!) was a perfect ending! I was so involved in eating, I forgot to take pics of the food! But I did snap a picture when we walked in—l loved the beautiful flower arrangements that adorned the tables to celebrate the renovation—and when we left!"

"My friend Bill and I are regulars at this restaurant and we can only report positive experiences! The food is always great! I’m Indian and I know my food and this is great Indian cuisine. The owner Sabina is a great host and has recently renovated the restaurant. She takes great pride in this restaurant and interacts with customers. Give it a try! The staff are welcoming, the service good and every dish we have ever had is absolutely delicious. Also it’s BYOB! Bring your bottle and enjoy."

"Food was great. Atmosphere could go for some updating and a fresh coat of paint. Staff was very friendly. Variety of foods. Reasonably priced at $16.99 per person. Will go back again. Everything tasted good but my favorite was the chicken vindaloo!"

"I’d been wanting to try this spot for a very long time and I was definitely not disappointed. They give very generous portions. Everything tasted very authentic and delicious. Would definitely return to try more of their dishes."