Miski Peruvian Charbroiled Chicken

"First time here and not the last. Staff was excellent. Food better. Had the lomo saltado - which was loaded with chicken, veggies rice and fries"

"Miski is fantastic, I have only ever gotten the Peruvian charbroiled chicken, though it’s so good I’ve never wanted anything else! The half chicken platter with 2 sides is a great meal for 2 that’s cheaper than fast food and tastes far better than fast food. The chicken is delicious, seasoned well and never dry. We typically get the green beans and onions side along with the cheese grilled potatoes. Sometimes I’ll get an extra side of grilled plantain which is absolutely divine! They do a great job here. I always do carryout since I live nearby and the restaurant is a bit busy for dine in, in my opinion."

"My husband and I really liked the restaurant. The establishment is very clean. Now, in the food they have an A plus. The flavor of grilled chicken is unmatched, from the first bite to the last. Without leaving behind the fried rice... oh my gosh!!! There is nothing better than sitting down to eat a delicious tasty dinner in a cozy and clean place. 100% recommended"

"I came here with my family on a Sunday night and got to try a lot of dishes. The restaurant was pretty quiet -- only one other party dining in and a few people getting takeout. I had the ceviche mixto which has shrimp, little scallops, octopus, and calamari in addition to the fish. The sauce is really good but I wasn't a fan of the fish. It was hard for me to chew and swallow towards the end. The other seafood was decent. The Peruvian corn kernels are really good. The sweet potato was forgettable for me. Overall I wouldn't get this again but the sauce was good. The mixed fried seafood dish was very large. The best part was the fried shrimp but there were only around 3 of those. There was also fried fish fillet (much preferable to the ceviche version), calamari, and scallop. This was a good dish but naturally quite heavy. Good portion size. My brother got the half chicken which he said was pretty average, and another brother got the steak and egg dish. The steak had good flavor/char but was quite tough. The plantains were good. We tried all of the sauces and they were all delicious! Super airy almost tasted whipped and excellent flavor. A joy to dip things into. This restaurant seems to really know their sauces, as that was really the highlight for both the ceviche and everything else. Overall generous portion sizes (but more shrimp please!) and excellent sauces, average meats and fish. If I came back, I would probably get the shrimp kabob dish."

"Great tasting Peruvian charbroiled chicken. I prefer the yellow sauce, chaufa rice, fried plantain. I have yet to try other items on the menu, pretty sure they taste great also. Would usually order by phone, so it would be ready by the time i arrive. Just like one reviewer suggested, they could improve/streamline their operation esp the ordering process to lessen wait times. Other than that, no issues."