Analia's Cafe
Prospect Boulevard, Frederick, MD 21701
About Us
Analia's Cafe is a charming restaurant located on Prospect Boulevard in Frederick, Maryland. This cozy eatery offers a warm and inviting atmosphere where guests can enjoy delicious homemade meals in a relaxed setting. The menu features a variety of mouthwatering dishes, including hearty breakfast options, flavorful sandwiches, and decadent desserts. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, Analia's Cafe is the perfect spot to satisfy your cravings. Come in and experience the delightful flavors and friendly service that make this cafe a favorite among locals and visitors alike.
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Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
12:00 PM - 8:00 PM
Thursday:
12:00 PM - 8:00 PM
Friday:
12:00 PM - 8:00 PM
Saturday:
12:00 PM - 8:00 PM
Sunday:
12:00 PM - 7:00 PM
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Photos
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Reviews
"I got a Gyro platter with Greek fries that was delicious. They gave a huge portion of meat. Also, the lady who served us was very friendly."
"We've eaten at Analia's 10+ times and have always been impressed with the quality of the food. The woman at the counter (Analia?) is very friendly and can help you navigate the menu if you have food allergies (e.g., gluten free, lactose free, vegetarian). Prices are reasonable given the quality of food and service. The only odd thing is that it is tucked into a strip shopping center - not where you'd expect to find such great Greek food!"
"Today was my first time eating at Analia's, but it will not be my last. I have been craving a Greek salad for weeks, and this one hit the spot. So incredibly delicious and fresh. I already want to go back!"
"There was no waiter service here today. We had to order all our food at the counter. The counter clerk then served all our food to us in plastic containers when it was ready. The calamari was also out of stock, which was a huge disappointment. We ordered tap water which we had to pump out of a five gallon bottle. The lady running the counter was the owner. She named the restaurant after her seven year old daughter Analia, who was born immediately after the restaurant opened. Despite not actually being Greek-owned, the food was highly satisfying. The shrimp Souvlaki was delicious. The baklava was light and heavenly. The Greek salad was quite possibly the best I’ve ever had in terms of toppings. The gyro had a generous serving of meat. Meanwhile, the moussaka, although unevenly heated, was also satisfying. We’re docking two stars for the calamari being out of stock, along with the fact there was no table service. We’re adding one extra-credit star because the owner was exceptionally gracious and kind."
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