Bistro 112

"Great food and fantastic service by the staff. The ONLY reason for 4 stars and not 5 is I ordered a dish to go, and it wasn't what I ordered when I opened it at home... Yes, it's on me for not checking, but honestly everything was so great during our dine-in experience, I had no reason to question it... plus it was packaged to go so well. Aside from that, the food was amazing and I wouldn't hesitate to go back."

"This place is delicious! The vibe is calm and relaxed. Allowing you to fully enjoy your company, cocktails and food. The arugula martini was very tasty. The French onion soup, is a true French onion. The assorted bread with different butters were delicious and so was the pear dessert. I was so busy enjoying it, that I can't remember the name of it. Definitely a must go to again!"

"We went there for brunch. The staff was incredibly friendly and helpful without being intrusive. My husband had the Ahi Tuna Salad Nicoise and I had Oeufs Benedict, which the person who seated us recommended. Everything was delicious, including the arugula martinis. I forgot to photograph the peanut butter and chocolate tart, and the strawberry shortcake."

"Ooh la la! So glad this restaurant has reopened. We enjoyed Sunday lunch and it was as good, if not better, than before. Of course the service was a tiny bit disjointed given the recent opening, but the servers were friendly and prompt. I had steak frite and my husband had the chicken, we shared the escargot. For desert a chocolate mousse and raspberry cream tart. All was excellent! Some of the escargot had grit, but the extra bread to soak up the butter, herb and mushrooms made up for it. It was very busy and got quite loud downstairs, upstairs may be quieter. We'll definitely be back! Recently visited again and enjoyed their newly renovated outside dining which is fantastic!"