Subway

"Was not sure whether to get a sub here since I had bad service here before. Ate half of a tuna sub. The last bite tasted bad. I was sick the rest of the day and had to lay down with severe stomach ache. Clearly got food poisoning. Go here at your own risk."

"The most disappointing sandwich I have ever gotten at a Subway. I did an mobile pickup order the other day. The bread was not even baked all the way, its literally the same color as raw dough. The chicken was rubbery with zero flavor and the Buffalo sauce tasted "off" To be fair... this was a free sandwich that I got during the BOGO free deal on the app. But still, Subway, do better! This was the first time that I didn't finish a Subway sandwich and threw it in the trash."

"If I could give a zero I would. Ordered a supreme meats on door dash which is supposed to come with ham salami pepperoni and capacola my sandwich had a couple slices of ham and that is it. Mind you I ordered double meat so not only was it missing all the other meats I didn't even get double meat. I don't know how difficult it is to read but apparently they have that problem there. Do not order from there."

"Subway used to be my favorite hoagie shop. I had patronized the business beginning in south carolina for well over 35 years. I had not been there since since pre pandemic. The italian BMT was my regular fav. The sandwich that I took home after waiting twenty minutes in the drive through to receive was unrecognizable from any sandwich I had ever purchased. The bun alone was like an oversized hot dog bun instead of a fresh baked italian hoagie roll. I asked for spinach instead of lettuce and I got exactly two and a half remenants of baby pieces. In exactly ten minutes from there to home the sandwich was so soggy I ended up toasting it under the broiler to try to dry it out some. I've never had them toasted as I prefer them fresh. Ingredients were overly skimped on. Down to five slices of black olives on the entire sandwich. My curiosity has been satisfied. I will never return. Once a business has to downgrade their product to that degree, It's time to close the doors for good!"