Willoughby's on Park

"Absolutely perfect evening experience! We had the most wonderful anniversary dinner. Service was proper and the selections exquisite. The silverware was rolled instead of placed but we will be back!"

"First time here and I must say it was definitely an experience. Never been to a place like this. Fine dining at its best. I had the duck and shrimp cocktail. The duck was just ok in my opinion. The shrimp were very large and delicious. Other people in my party let me try their food and it was pretty good. I would definitely go back and try something different next time."

"Wonderful place that exceeded all our expectations. Better atmosphere and service than many more expensive places in major metropolitan areas. And the food was simply excellent. We had steak tartare to start, and then the filet mignon and duck breast for entrees. Capped off by crème brûlée."

"As others have said, the service is remarkable. All the servers are knowledgeable, accommodating, and extremely nice. The meal was paced perfectly -- we did not wait too long for any course, and we never felt rushed. We ordered steak tartare and the super seafood tower for appetizers. One doesn't normally see steak tartare on a menu and we had to try it. It was perfect! The large seafood tower had way more shellfish than we had even anticipated -- including 4 halved 4oz lobster tails. What's more, the oysters were served with a mignonette -- something else you never see served at most restaurants. The main courses we ordered were chicken normandy, seared duck manhattan and lobster ravioli. The ravioli came with its own halved 4oz lobster tail. The duck had crispy skin and was cooked perfectly. The chicken normandy was probably the best chicken any of us have ever had at a restaurant: browned crispy skin, succulent meat, and a tasty sauce. I could only eat half of the duck (the leftovers were an excellent dinner the next night) because I wanted to save room for dessert. We ordered the limoncello cake, the carrot cake, and the new york cheesecake. We were getting full at this point, but all agreed that the desserts were very good. I wouldn't say they were as on par as the rest of the meal, but they were satisfying, nonetheless. The best fine dining restaurant in the Reading area -- hands down."