Seasons 52,

3535 US-1 Suite 100B, Princeton, NJ 08540, United States

"Seasons 52 offers a warm welcome from the staff, creating a delightful dining experience. While wait times can be lengthy, reserving in advance is advisable to secure a spot in the top-notch and calming ambiance. The starters impress, and the main course boasts a diverse array of tempting options. Desserts, though good, lack a signature touch. Overall, satisfaction abounds, with special kudos to the exceptional care provided by the manager."

"I cannot say enough about the amazing level of customer service at this restaurant. We have been here a handful of times and the food is always consistently great but this visit was beyond expectations. We came to celebrate my birthday with my family and our server and the chef blew us away with their generosity in samplings and birthday celebration. We will continue to come back with our friends and family and are life long customers"

"We had a family meal here last weekend and enjoyed eating outdoors on their patio. The staff was nice and the food was very well prepared. We did have an issue with flies and bees but it was outdoors so it was expected. The waitstaff seemed a little disorganized and we did notice some tables were piling up with dishes from the previous diners but overall good experience"

"Finally made my way here with my hubby for date night on a whim and I don't regret it. We had such a great experience from start to finish. Upon entering we were greeted and on a busy Friday only waited 5 minutes to be seated with no reservation. Our server Sam was super helpful and personable providing recommendations upon our request. The tuna tartare was amazing! My hubby got the pork chop entree with green beans and mac&cheese, which he enjoyed (the mac was just okay). I had the grilled boneless rainbow trout with asparagus and mashed potatoes which I loved! We added a side of scallops and the street corn skillet...delicious! We were way too full to get dessert (shooters) but look forward to trying something next time! PS: our table was right by the kitchen...I loved being able to see the chef and his crew in action! They are a well-oiled machine! Kudos!"