Bar Louis

"Bar Louis in Milford, PA is a hidden gem that offers an extraordinary dining experience. From the moment I stepped inside, I was captivated by the enchanting ambience. The warm, dimly lit interior, adorned with tasteful décor and cozy seating, creates an inviting and intimate atmosphere. Whether you're on a romantic date or enjoying a meal with friends, the ambiance sets the perfect tone for a memorable evening. The menu at Bar Louis is a culinary masterpiece. The variety of dishes offered is a testament to their commitment to excellence. I had the pleasure of trying several dishes during my visit, and each one exceeded my expectations. The presentation of the food was a work of art, and the flavors were nothing short of spectacular. The chefs here clearly take pride in their craft, using the finest ingredients to create dishes that not only please the palate but also leave a lasting impression. The service at Bar Louis deserves praise as well. The staff is attentive, knowledgeable, and passionate about the food they serve. They were more than happy to provide recommendations and accommodate any special requests, making the evening even more enjoyable. What truly sets Bar Louis apart is the attention to detail in every aspect of the dining experience. From the thoughtfully designed cocktails to the impeccable service and the delectable desserts, every element comes together to create a memorable evening. Bar Louis provides an enchanting atmosphere for a romantic date night, creating an ideal setting for cherished moments with your loved one. The ambiance is perfect for engaging conversations, with a charming blend of intimacy and a lively atmosphere from nearby patrons. The diverse beverage menu adds an extra layer of delight to the evening, offering a selection that caters to varied tastes. Whether you prefer a classic cocktail or a unique crafted concoction, Bar Louis ensures a memorable conclusion to your night with the perfect beverage in hand."

"They open at 4:30 and we got there at 4:35 but the doors were locked. We were let in at 4:50 with an apology that the Chef does not use a clock. The dining room is nice/trendy but very cold temperature wise. We got the Charcuterie board as an appetizer which was good and the French onion soup which was also good but the apple in the soup did over shadow the onion flavor. My wife got the roasted chicken which was lacking in flavor and was nothing special for a place with such a limited menu and higher prices than average. I ordered the Burger medium rare with truffle oil on the fries and a side of mayo. My burger was served with no truffle oil, no side of mayo and Raw not even rare. I ate 1/2 my burger the most I felt I could eat without being sick. When the waitress came to see if we wanted desert I mentioned the burger and she said she can see its raw. I was nice and asked if she could just mention in the kitchen that someone needs to learn how to cook a burger to temp. I got the bill no discount and no apology for serving the raw burger that 1/2 of went into the trash. Which is fine I did not ask for anything but I also know what I would do being a business owner myself for the last 35 years."

"Fantastic! Escargot, French Onion soup, steak and martinis were all fabulous. Terrific ambiance--what a cozy retro room in the old speak easy. We stayed for hours on our anniversary. Never felt rushed. Delightful eve."

"After kayaking, I decided to go to bar Louie to see Bob who is normally working behind the bar. However, I heard Bob was under the weather and will be out for a while, and I want to wish him all the best and a speedy recovery. I met Jenn who is the new manager and filling in for Bob and Skyler who is the server that is aspiring to be a bartender while studying environmental science. I decided to order the sushi pizza. It’s a favorite of mine and the pork and beans because why not give it a try . The sushi pizza came out with an extra crispy base which I’ve never had before at this particular establishment and I have to say I really liked it. It was the perfect platform for the sushi and the sauce. Taking a bite I would hear the crunch and feel the texture on my tongue and it complimented the sushi. I hope they make it this way all the time. The pork and beans with some thing that I’ve never experienced wall in France and since this is a French based menu, I thought why not. It’s a sick cut of pork belly, which has a lot of fat in it but the base layer of meat was cooked to perfection and there was a middle layer that was very tasty as well that you must cut out once you cut that out and you have the crispy skin from the top and you mix it with the beans in the onions and that sweet tangy sauce that they have it was very impressive. Being an old, crusty military person I’ve eaten plenty of pork and beans in my life, and this was by far the most flavorful. As I stated earlier in this review, I had kayaked earlier in the day and just so you know, I did 10 miles. So I rewarded myself with dessert. Gary the general manager of the entire establishment was behind the bar and made me a smoked apple the old fashion with some special ingredients that I can’t remember. As part of my dessert, I had an apple tart that’s not the name, but that’s all I can recall and impaired really well with Gary’s Apple old fashion. All I can say is, I’ll be there next Thursday because I found out tonight Thursday is lobster night. I would highly encourage people to go and give it a try and the food was very tasty. The evening was entertaining as I got to speak to Jenn, Skyler and Gary and I even met some people from Philly that were visiting and even though they’re Eagles fans, they were still fun to talk with."

"Being filipino, I had to try the taco tagalog, which was pork adobo w. rice, and it was okay. It was too dry due to the amount of rice and double taco, but when I got to the por adobo, it was very tasty. Also had the fresh mozzarella wrapped with prosciutto and sprinkled w. sundried tomatoes, and that was AMAZING!! The main entre was the wagyu steak w. pached egg and potatoes, and it was okay. Our waitress was really friendly and patient, along with the rest of the staff."