Fuji San

"Sadly, they are now understaffed leading to a 2 hour wait for a hibachi chef at our 5:30 reservation. While this might be a one off fluke, we have been coming here for 11 years now, and since covid the food quality and service have decreased dramatically. I think this evening was the end of our birthday traditions."

"Horrible service. This is what you get for $30 for the steak and chicken hibachi with double rice. 7 pieces of steak, cooked incorrectly, well done instead of rare, more chicken than rice and the rice overcooked and mushy. I live in Maryland and this was my first trip to this restaurant while visiting friends. I would not recommend this restaurant to anyone. Reservation was at 7:00pm and the last piece of food put on my plate was at 8:20 pm. This, with no one in the restaurant except our party of 5. This must be the worst hibachi restaurant I have ever been to."

"Mothers Day 2023 went and did the Hibachi. Our chef James (Bond) was amazing. The lobster, shrimp, and scallops were succulent and delicious. My wife had the Fillet Mignon which was buttery delicious. So much fun too!"

"We were the only people here for most of our visit. Though it is the day after Valentine's Day. Food was delicious, our chef was hilarious, and the wait staff was very helpful."

"Food was very delicious,vplace was very clean, hibachi was fun to watch. Food was good and plentiful. They have vegetarian options but for meat eaters the meat was very tender. Got to try sake. The chef was very skilled and had a lot of fun showing off. Even though they serve fish there was not a strong fishy odor in the place at all. The only downfall in my opinion is that they serve Coke products and not Pepsi. And I'm going to still give it five Stars."