Heritage 485

"This place was great back in the day, the night we were there was off. Crab dip tasted like imitation crab that was blended to a pulp. Rest of the food was just ok, don’t even remember what I had. They are never open which seems crazy for a place to be closed on Sunday, but hey whatever."

"Bravo! After moving to Calvert from a bustling county near D.C. with so many chefs to visit and a roster of restaurants and cuisine to choose from, I missed the city so much. But boy was I in for a treat with Heritage 485! Every was tasty and well thought out by the chef. The service staff were so kind and attentive. I am lucky to have dined at Michelin star restaurants all over the country as part of the perks of my career so the end result is you are picky and develop a pallet when you dine out. This chef and the restaurant is a hidden gem! Bravo Bravo! Everything we ordered was amazing without being too pretentiou- just a mix of great plating, excellent service, and the little things that make you want to come back asap. Before we asked for our check, we were already making plans for our next visit. See you all soon!"

"We could not be happier that the Hertage 485 reopened its doors. The atmosphere is warm and welcoming. Dave was attentive and went out of his way to make sure we had the best dining experience possible. Chef Benson's delightful dishes did not disappoint. We are looking forward to our next visit. Danielle and Paige"

"Wife and I really enjoy Contee to eat everything on the menu is excellent. Last evening we were invited by our investment company Pathways Investments in Prince Frederick. It was an amazing evening with open bar amazing food and meeting new people. Each room in the restaurant was a different station, there was shrimp and grits and mix veggies, bolognese seafarers salad and gnocchi with mushrooms, 70lb hunk of beef and fries, and upstairs was chicken tenders a slaw and crab balls and for dessert there was flourless chocolate cake bread pudding and homemade ice cream sandwiches. Everything was delicious Heritage does an outstanding job hosting an event. If you’re looking for a place stop in and talk to someone I’m sure you won’t be disappointed. I have also included some photos of other meals wife and I have eaten here."

"This was our first visit to this restaurant and, WOW! The only thing better than the food was the service. Angelina was our server and she was adorable! She made sure we had everything we wanted and made the experience very enjoyable. The flavor of the food was a surprise as well. We tried the Cantonese Cauliflower and it was amazing! We will definitely be back!"