Sushi2Go

"I went in the evening on a cold windy night. The restaurant was not weatherproof so it’s also cold inside near the window (and they only have window seatings unfortunately). I spent about $25 for a roll, dumplings and salad. Food tasted just edible. Roll seaweed was very humid and chewy, while it should be crispy. Dumpling filling was hard. I had a mild food poisoning wanting to throw up for all night. Maybe something was not fresh or clean. Overall, I regretted eating here."

"Have been going to this place since it's opening and in the past, the food was all 4s across the board. Unfortunately, I believe the owner is no longer as engaged as in the past. The current staff is on the edge of rude and both the salmon sashimi and eel rolls I ordered had enough bones to be nearly inedible. In over a decade of eating salmon sashimi in multiple states and countries, I've never encountered bones in salmon. The prices has also increased. More money for lower quality. Can't do it."

"For the price and quantity, I am impressed. Quality is good."

"Some of the best takeout sushi I’ve ever had. Short time to prepare my order and a wide selection of sushi. Plus, they serve beer and sake!!"

"Sushi is small and tuna wasn't much that it couldnt even fill the small container, you can also see how the sushi wasn't rolled neatly in the picture. I expected more for the price. Edit: there was an improvement in my later visit, see 2nd picture. Thank you, I've changed the rating to 4 stars."